Experience the captivating essence of Bazaruto island – from enchanting sunsets to bold seasonal zests. Embark on a culinary journey enhancing the authentic aromas of Mozambique with modern twists. Vibrant colours, local music and a rustic aesthetic come together to create a tranquil and inviting cultural destination.

Indulge in refreshing cocktails, dishes inspired by Mozambican flavours and delightful wines from South Africa and Portugal. From day to night, savour the perfect location on the archipelago's sandy shores, where soothing relaxation and epicurean tastes seamlessly blend together.

Romance in far-flung settings

A table for two on a sandbank out in the middle of the ocean. Champagne and canapes aboard a traditional dhow sailing into the sunset. Imagine the most romantic of settings, Anantara’s Dining by Design brings it to life. Choose your menu or design your own in consultation with your personal chef. Dine by candlelight as your butler for the evening serves your meal and wine. Indulge in the most romantic of anniversaries, proposals or other special occasions.

Our main restaurant offers flavours from around the world, morning and night. Wake up to tantalising aromas, from freshly brewed coffee to pastries hot from the oven. For dinner, themed evenings feature Mozambican, Portuguese and Mediterranean cuisine.

Clube Naval enjoys a breezy location perched over the ocean. Casual fare and an extensive selection of beverages invite all-day unwinding. Take in the sunset over tropical cocktails. Our signature grill serves up fresh flavours in an inspiring setting. Enjoy a variety of meals from crisp salads, locally sourced seafood dishes and flame grilled juicy prime cuts.

Comfort and privacy

Indulge in breakfast in bed, with the enticing aroma of coffee and freshly baked pastries to perk you up. Snack and refresh all day by your pool, then request a seafood barbecue on your deck as the sun sets over the island.

Embrace the culinary culture of Mozambique

Add new flavours to your culinary repertoire with a richly immersive, step-by-step class. The day begins with a guided tour of the vegetable garden and private orchard of the resort. The chef introduces local ingredients used to create colour and spice. Back in the show kitchen, learn traditional methods of preparation for your chosen dishes. Enjoy your creations with a glass of wine and return home with new recipes to try out.