Cape Grace, A Fairmont Managed Hotel
Restaurant
Discover the epicurean gem of contemporary dining in the heart of Cape Town.
Crafted with precision, using the freshest seasonal and local ingredients to ensure that every plate showcases the beauty of the South African terroir. Elegantly served alongside a curated wine list, our menu pays homage to both classic and innovative culinary traditions.
Cape Grace is excited to expand its epicurean offering by collaborating with Chef Gregory Czarnecki. A culinary visionary in his own right, Chef Gregory is known for his precision and ability to showcase each ingredient to the best and purest of its ability. His inspired approach to food, attention to detail, and creativity are what set him apart - a cutting-edge, authentic, and truly unique chef.
This partnership with Chef Gregory marks a significant milestone for Cape Grace as we continue to explore new culinary horizons.
Library Lounge
Step into our LibraryLounge; a cosy retreat.
For those who appreciate the combination of literary charm, mixology mastery, and the company of like-minded individuals.
Whether you seek solace with a compelling book, engaging conversation, or joining us for Afternoon Tea, our Library Lounge serves a sanctuary for both the connoisseur and the curious.
Bascule Bar & Lounge
A beloved rendezvous for Capetonians and a go-to for dishes, steeped in tradition, yet transformed through whimsy and skill.
Poised on the water’s edge of the V&A Waterfront yacht marina, Bascule Bar & Lounge is renowned for its extensive whisky collection, exclusive wine cellar and expertly crafted cocktails.
Bascule Bar & Lounge is set to reopen after an exciting refashioning in May 2024.