Start your day with our renowned Continental breakfast and/or choose from our hot breakfast à la Carte menu for something more substantial whilst absorbing the beautiful surrounding scenery. Lunch is served daily from 12:00 until 15:00 from our seasonal à la carte menu from the Bistro, incorporating the best local produce and prepared for your pleasure. Lunch can be served outside weather permitting. We serve dinner at our Bistro Style Restaurant from a lovely seasonal à la Carte Menu, which can be combined with a selection of lovely wines to offer an experience to savour. Please do check also if there is maybe already a South African Braai planned during your stay. On our à la Carte, for starters, we offer a range of Home Made soups, a Venison Carpaccio, fried calamari or a Vineyard Platter or our popular Home Made "Dutch" Bitterballen or our local Duck Liver Paté. As mains, you'll find favourites like Free Range Sirloin Steak chips and salad, Indonesian Style Chicken Sateh with rice or fries and Asian side salad, Venison Loin Steak, Local Fish, and a Ravioli as a Vegan/Vegetarian option and for desert a lovely Home Made Chocolate Brownie with ice-cream or Malva Pudding. Please check under "about us - documents" for our a la carte diner menu. The Bistro Style Restaurant is open for dinner: - between 18h00 - 20h00 from May - Sep (Low Season) - between 18h00 - 20h30 from Oct - April (High Season) We kindly ask our guests to book and place your order before 17h00 on the day to avoid disappointment. We also offer a choice of several different Platters if you prefer a lighter meal.