Mis Amores showcases the refined flavors of Northern Italy, offering a cuisine that reflects the chef’s passion for genuine ingredients, his deep respect for flavor and his interpretation of traditional recipes. Crafted from old family recipes, our menu offers a culinary journey through many cities of Italy. Highlights include wood-fired pizzas and a live-cheese pasta dish that is prepared tableside. The outdoor setting allows for spectacular views of the volcano from every table.

Our Executive Chef, William Weiss and his team, invite you on a culinary journey across Costa Rica’s provinces, for a unique seven-course experience. Discover some of the most emblematic local products through an innovative, precise, and sensitive signature cuisine, with French and Japanese techniques adapted to the local gastronomy.

Learn about the history and processing of Costa Rica’s excellent coffee. Taste and smell a variety of coffee from all around the country, brewed 3 different ways. After tasting, you will be able to roast the coffee with the help of our expert. Immerse yourself in this adventure and learn the most exciting secrets about our delicious coffee.