Perched above the Atlantic coastline near Chapman’s Peak, this boulder-hugging haven is a hidden gem—accessed via a scenic chauffeured drive down the cliffside. It’s a natural indulgence, with a dining experience to match. There’s an easy synergy between the relaxed luxury of Tintswalo Atlantic—like the dream beach house—and Liam Tomlin’s Chefs Warehouse concept. Executive Chef Cameron Smith and his brigade craft a five-course sharing menu that reflects the Cape’s abundance. Expect heirloom vegetables, sustainably caught fish, coastal botanicals, and signature favourites like oysters and reimagined risottos. While seafood takes the spotlight, meat, game, and plant-based dishes round out the experience. The wine list is equally expressive. Our Promise to Vegetarians and Vegans At Chefs Warehouse Tintswalo, plant-based dishes are thoughtfully created—not added as afterthoughts. They’re crafted with the same creativity and care as every other plate. If you have dietary needs, please let us know when booking or on arrival, and we’ll take excellent care of you. Here’s to inspired food, warm hospitality, and the luxury of simplicity.