AAS - 18 days All about Uganda and Rwanda

The first thing that springs to most people’s minds when thinking of Rwanda is its turbulent political history. But today’s Rwanda is a far cry from the nation it was in the mid-90s: the country has emerged from the shadows and has much to offer visitors, most notably the tracking of endangered mountain gorillas in the lush Virunga National Park, which extends across the peaks and jungle-covered slopes of the volcanic Virunga Mountains. Other major tourist attractions include expansive Lake Kivu, ancient Nyungwe Forest with its rich population of primate species, and the game-rich savannah lands of Akagera National Park.

Currency 
Local currency: Rwandan Franc 
Symbol: R₣ 
ISO code: RWF 
Subunit: Centime (1/100 of a Franc) 
Banknotes: 500, 1000, 2000, 5000 francs 
Coins: 1, 2, 5, 10, 20, 50, 100 francs 

Banking 
Card Transactions: Widely accepted in major cities 
ATMs: Yes 
Mastercard: Yes 
Visa: Yes 
American Express: Limited 
Diner’s club: No 

Banking Hours: Weekdays: 08:00 – 17:00 
Public Holidays: Closed 
Foreign exchange services: Yes 

Air: 
Main airlines: RwandAir 
International Airports: Kigali International Airport 
Domestic Airports: None 

Road: 
Driving on the: Right 
Tar roads: Yes, primarily in urban areas 
Gravel roads: Yes, common in rural areas 
Valid International Driver's License needed: Yes 
Car hire available: Yes 
Taxis: Yes 
E-hailing services: Yes 

Bus: 
Inter-city bus services: Yes 
Local city bus networks: Yes 

Rail: 
Railway system: No 
Subway System: No 

Water: 
Ferries: Limited, primarily on lakes 
Water taxis: No 
Leisure cruises: Limited 

Food and water safety: 
Can you drink the tap water: No 
Fresh fruit and veg: Yes, wash thoroughly 
Ice: No 
Meat: Yes, ensure it is well cooked 
Street food: Yes, choose hygienic vendors 

Local cuisine: 
Rwandan cuisine features dishes like "Ugali" (cornmeal staple), "Isombe" (cassava leaves with eggplant and spinach), and "Brochettes" (grilled meat skewers). Staple ingredients include bananas, plantains, pulses, sweet potatoes, and beans, often cooked with a blend of vegetables and meat. 

Drinks: 
Local banana wine and sorghum beer are traditional drinks. 

Tipping: Not customary but appreciated, usually around 5-10% in tourist areas. 

Annual rainfall: Varies by region, averaging 1200 mm 
Average temperature: 21°C 

Summer: 
Average highs: 27°C 
Average lows: 15°C 

Winter: 
Average highs: 25°C 
Average lows: 15°C 

Best time to visit: 
The best time to visit Rwanda is during the dry seasons from June to September and from December to February, which are ideal for trekking and wildlife viewing, especially for seeing mountain gorillas. 

Spring and Summer 
Cool, light, breathable and comfortable: Yes 
Lightweight warm clothes: No 

Winter and Autumn 
Jerseys, cardigans, sweaters, jackets: Recommended 
Heavyweight clothing and boots: No 

General 
Umbrella and raincoat: Recommended during the rainy seasons 
Warm gloves, hat and scarf: No 
Swimming costume (bathing suit): Yes 
Hat, sunglasses, and sunblock: Yes 
Walking shoes: Yes 
Casual: Yes 
Smart-casual attire: Yes 

Internet cafes: Yes 
Accommodation options: Yes, with good connectivity 
Restaurants: Yes, in major cities 
Cafes: Yes, in major cities 
Shopping malls: Yes, in major cities 
Public parks: Yes 
Libraries: Yes 

Uganda, or the ‘Pearl of Africa’, as it was famously dubbed by Winston Churchill, is characterised by relatively dry and flat savanna in the north, with verdant mountains in the West, and vast dense and remarkably lush forests in the central region. The nation is home to an astonishingly diverse range of African wildlife including the highly endangered mountain gorilla which can be found in the Bwindi Impenetrable Forest. A popular spot for wildlife watching is Queen Elizabeth National Park, which hosts four of the Big Five, a flock of flamboyant flamingos and the rare tree-climbing lions of Ishasha. Outdoor enthusiasts can get their adrenaline fix with plenty of whitewater rafting, kayaking, hiking, quad biking and horse riding facilities on offer. Add to this some friendly locals, a burgeoning cultural scene, and a capital city full of lively bars, clubs and restaurants, and it is easy to see why Uganda has gained itself a reputation as 'Africa's friendliest country'.

Currency

The local currency is the Uganda Shilling (UGX). Notes are in denominations of UGX50,000, 20,000, 10,000, 5,000, 2,000 and 1,000. Coins are in denominations of UGX500, 200, 100, 50, 10, 5, 2 and 1. However, UGX1,000 notes are soon to be replaced by coins. Try not to accept very old or damaged notes where possible, as some places may refuse to take them.

The US dollar, euro and pound sterling are all recognised currencies in Uganda, and both euros and dollars are now widely accepted for cash payments. Other international currencies may also be accepted in some places in the major cities, although visitors may struggle with other currencies in

The import and export of local currency is prohibited. Import of foreign currency is unlimited if declared upon arrival. Export of foreign currency must not exceed the amount declared upon arrival.

Foreign currency may be exchanged at the Central Bank, commercial banks and foreign exchange bureaux. Be aware that dollar notes from before 2006 will not be accepted for exchange.smaller towns.

Banking

Banking hours: Generally Mon-Fri 0830-1400, Sat 0900-1200. Forex bureaux are open until 1700 and able to do electronic transfers to and from overseas.

American Express, Diners, MasterCard and Visa credit cards are sometimes accepted but not widely used. Some large hotels, restaurants, travel agencies and shops in urban areas accept credit cards.

ATMs are available in the larger cities but ATM services in smaller towns and rural areas are limited. It is advisable to check with your bank to see if your card is compatible with Ugandan ATMs.

Traveller's cheques are not widely accepted outside Kampala. To avoid additional exchange rate charges, travellers are advised to take traveller's cheques in US Dollars or Pounds Sterling. It is advised that travellers bring sufficient US dollars in cash in case of emergencies. Higher denomination bills usually give a better exchange rate than smaller notes.

Fly Uganda (www.flyuganda.com), Eagle Air (www.flyeagleairuganda.com) and Aerolink (www.aerolinkuganda.com) offer scheduled and charter internal flights.

Domestic bus travel is cheap, but departures aren’t always on schedule. There are two classes of bus travel – matatu (minibus) or kigati (van) which travel fixed routes, and larger coaches or buses.

Self-drive and hiring a private car with a driver are other options. International hire companies are based near Entebbe International Airport and in the centre of Kampala. A four-wheel drive is recommended for rural areas. The speed limit is 80kph (50mph) or 100kph (62mph) on highways. Most car hire companies include breakdown cover. The Automobile Association of Uganda (www.aau.co.ug) can provide information and assistance.mAn International Driving Permit and adequate third-party insurance is required. UK driving licences are accepted. Drivers must carry their vehicle log books and must pay for a temporary road licence.

Whist some major roads are paved, the majority of minor and side roads are unpaved and can be bumpy and pot-holed, so drive with caution, especially in the rainy season.The roads are of variable quality and radiate from Kampala, although the network is sparse in the north. Whist some major roads are paved, the majority of minor and side roads are unpaved and can be bumpy and pot-holed, so drive with caution, especially in the rainy season. Note that there are still some army and police checkpoints on roads. Always keep vehicle doors locked and valuables out of sight.

Private taxis are identifiable by their black and white stripes. Boda-bodas (motorbike taxis) are often a cheaper option and, whilst fun, are not for the faint-hearted. Don’t be afraid to ask your driver to slow down if necessary as accidents are common.

Cycling in Uganda requires nerves of steel; many roads are dusty or under construction and motor vehicles rarely allow cyclists room. Always wear a helmet and use rear-view mirrors. Avoid cycling at night.

Uganda’s coach and bus services connect all major towns. The Post Office’s Post Bus Service (www.ugapost.co.ug) offers relatively comfortable buses and is more safety-aware than some other bus companies.

Most major routes are also covered by smaller white mini-buses. These are faster than coaches, but drivers wait until they are full before leaving and departure times are not fixed.

A passenger ferry links Nakiwogo Dock, south of Entebbe to Lutoboka on Buggala in the Ssese Islands on Lake Victoria. There is also a free vehicle ferry which runs from Bukakata, 40km (25 miles) east of Masaka, to Buggala. Lake taxis also link some of the other islands.

Passenger boats can be overloaded in Uganda and there have been several accidents, usually during the rainy season which can bring storms and high winds. Always makes sure boats have life jackets before you set off.

All water should be regarded as being a potential health risk. Water used for drinking, brushing teeth or making ice should be boiled or otherwise sterilised. Milk is unpasteurised and should be boiled. Powdered or tinned milk is available and is advised. Avoid dairy products which are likely to have been made from unboiled milk. Only eat well-cooked meat and fish, preferably served hot. Vegetables should be cooked and fruit should be peeled.

Ugandan cuisine draws on English, Arab and Asian – especially Indian – influences and uses home-grown local produce including plantains, sweet potatoes, corn, beans and cassava. It’s easy to eat cheaply almost anywhere in the country. International restaurants can be found in larger towns, with Indian, Chinese and Italian being the most popular.

Traditional foods include ugali (solidified maize meal porridge) served with a stew of groundnuts (peanuts), beans, chicken or meat such as beef, goat or mutton. Game can be found on menus in some restaurants and at safari lodges. Fish including the tiger fish, mukini, mputa and tilapia are popular.

Vegetarians may struggle outside of major towns, but Uganda’s Indian and Chinese restaurants generally offer a selection of vegetarian dishes. Traditional desserts include mandazi, a doughnut often served with cinnamon or sugar.

Although always appreciated, tipping is not standard practice. It is normal to tip 5 to 10% at tourist-orientated restaurants.

Uganda has a tropical climate, with temperatures ranging from 21-25°C (70- 77°F), apart from in the mountainous areas, which are much cooler; the top of Mount Elgon is often covered with snow. The hottest months are December to February. Evenings can feel chilly after the heat of the day with temperatures around 12- 16ºC (54-61°F).

Most regions of Uganda, apart from the dry area in the north, have an annual rainfall of between 1,000mm and 2,000mm. There is heavy rain between March and May and between October and November, when road travel can become difficult in parts of the country. The best time for trekking is during the dry seasons, between January and February and June to September. Wildlife viewing is best at the end of the dry seasons, when game is more concentrated around water sources.

Lightweight clothes with a warm cover-up for the evenings are advised. Take a pair of good walking shoes or boots for forest trekking, and long-sleeved tops to protect against mosquitoes. If you’re planning to go to mountainous areas, be sure to take warm clothing, as temperatures drop substantially. White clothes won’t stay white for long with Uganda’s red dust roads, so go for darker colours. Travellers can also pick up bargains at second-hand clothes markets in Kampala, Jinja and Fort Portal, which sell trousers, boots and fleeces.