The Kangaroo Route (Southbound) | London to Sydney

The southernmost country of the United Kingdom, set in the Atlantic Sea just off the coast of western Europe, England typically conjures up images of quaint village pubs, red double-decker buses, and of course, copious amounts of tea. While England offers all of these, the country's real attraction is in its diverse variety of cultural and historical attractions. Marvel at the mystery of Stonehenge, walk the battlements of a medieval fortress, explore grand manors and royal castles, or visit London’s magnificent reconstruction of Shakespeare’s historical Globe Theatre. While preserving this rich heritage, modern English cities bustle with some of the finest shops, galleries, and museums in the world. Lively nightclubs, theatres, and world-famous music venues provide an endless array of captivating diversions.

Currency

Britain’s unit of currency is the Great British Pound (sterling) – abbreviated to GBP. The symbol for the pound sterling is £. British money is based on the decimal system – there are one hundred pence to each pound. Coins have the values of 1p, 2p, 5p, 10p, 20p, 50p, £1 and £2. Notes have the values of £5, £10, £20 and £50.

Foreign currency can easily be exchanged at banks, post offices, some hotels and Bureau de Change kiosks, which are found at international airports and most city centres.

Banking

Banks are generally open from 09:30 to 16:30 Monday to Friday. However, opening hours are can differ considerably from branch to branch. All banks are closed on public holidays. Many banks have 24-hour banking lobbies where you can access a range of services via machines. Visitors from overseas should check with their own bank whether they will be able to gain access to these facilities.

You’ll find ATMs at most banks, high streets and shopping centres. You can use international credit cards, debit cards and bank cards at ATMs providing they have a four-digit PIN encoded. As a general rule, any cash machine that displays the Visa badge can be used by Plus cardholders and those displaying the MasterCard badge can be used by Cirrus cardholders.

All credit cards that bear the Visa, MasterCard or American Express logo are widely accepted in Britain. If your card does not bear one of these logos, you should ask the retailer in advance if you can use it.

London Heathrow is one of the busiest airports in the world with many flights arriving daily from all corners of the globe. Travel to England is easy!  And, once you're there, there are plenty of transport options to get you around.

If you want to get around England fast then you’ll find all the main cities are covered by a range of airlines.  However, because England is a reasonably small country many people rent a car or take a train or bus to different regions. There are plenty of discount rail passes available to overseas travelers offering unlimited travel on the network.

All towns and cities have bus services, and many cities have rail as well as taxi services.  London transport options are excellent and you can choose from the underground (tube), overground trains, buses, taxis, even boats and trams.

Standards of hygiene in relation to food health and safety in England are generally high in hotels, restaurants, pubs and nightspots. Restaurants are subject to food safety control legislation, which is implemented by local government. Regulations include certification and regular inspections by health inspectors to ensure hygienic standards are maintained.

It is safe to eat fresh fruit, vegetables and salads, and to put ice in your drinks. England's fish, meat and chicken are of excellent quality, so there is no need to limit yourself when enjoying the local cuisine.

The most recognizable meal is the traditional English breakfast, which includes: eggs, bacon, sausages, grilled tomatoes, mushrooms, tea, and toast with marmalade. You cannot talk about food in the United Kingdom without mentioning tea, as the average Brit drinks three cups of tea per day. Fish and chips have been a traditional meal since 1865. Lightly battered and then fried until crispy, cod and haddock are the most common types of fish used.

Tap water throughout England is safe to drink and cook with when taken from taps in urban areas. Not all tap water in rural areas is safe for consumption, so take precautions if necessary.

Spring is from March to May and is cool and dry. Noonday highs can become quite warm, particularly as summer approaches. However, snow is still possible, right up until the middle of April. Temperatures range between about 0 and 10 degrees Celsius during the English spring time.

Between June and August, England experiences its highest temperatures. While this is the driest season, localised thunderstorms can occur - usually in the southern, eastern and central parts of the country. The south eastern parts of England generally experience higher noonday temperatures, which reach around 30 degrees Celsius at the hottest, while most days average around 17 to 20 degrees.

Autumn occurs between September and November and produces unstable weather conditions throughout England. Different pressure systems and cold air creates an increased amount of precipitation. Autumn temperatures range between about 1 and 13 degrees Celsius.

The cold winter lasts from December until February. This is a very wet and windy season and snowfall is common in many parts of England. Temperatures can range from as low as 0 degrees Celsius to about 10 degrees Celsius, with very chilly winds.

Like most of Western Europe there is no dress code as such and really anything is acceptable. Smart casual clothes will help you fit right in. In the UK jeans are worn by everyone - young and old alike - and, unless you are visiting more upscale restaurants, they are perfectly acceptable to wear everywhere. But a few upmarket London venues and country hotels do still have a 'smart' dress code which is enforced (no jeans or sneakers, jacket and tie for men) so check if you plan to dine in these places. Unless you are staying at a hotel with a swimming pool, or intend visiting a spa, or the beach in high summer - leave your swimsuit at home as you're unlikely to need it. If you are hitting the beaches, regular swimwear / a bikini is fine for swimming on the hottest days (July and August), but in spring and Fall wetsuits are popular (short or full length) to keep out the chill. From October to March it will be just too cold to swim, except for the very hardy! When out in the countryside you may be some distance from shelter if the weather turns bad; at all times of year go prepared with a sweater, waterproof, snacks and drinking water.

Most types of accommodation offer Wifi (free or paid) in their business centres, rooms or restaurants. Internet cafes are found in most business areas and shopping malls. In addition, some restaurants offer WiFi access (free or paid).

In England the standard voltage is 230 V. The standard frequency is 50 Hz. The power sockets that are used are type G which is compatible with three flat pronged plugs. You can use your electric appliances in England if the standard voltage in your country is in between 220V - 240V (as in the UK, Europe, Australia and most of Asia and Africa). If not, a voltage converter will be necessary. 

It is easy to understand why Italy is one of the world’s most celebrated tourist destinations. This is a country that truly does have it all: exquisite landscapes, an abundance of art and architectural treasures, world renowned museums and a national obsession with decadent food and fine wine. Not to mention the country’s sun-kissed olive groves, glacial lakes, fiery volcanoes and snow capped peaks. Dive the clear green waters of the Mediterranean, browse the market stalls in Naples or experience the diverse wildlife inhabiting the country’s national parks. And if you find the vast range of choices overwhelming, take some advice from the locals: sit back, relax and take a moment to indulge in the “bella vita” (the good life). As they say: when in Rome!

Currency

Italy uses the European monetary unit, the euro (€).

Euro bills come in denominations of 5, 10, 20, 50, 100, 200, and 500; coins are worth 1 cent of a euro, 2 cents, 5 cents, 10 cents, 20 cents, 50 cents, 1 euro, and 2 euros. Local merchants may refuse to accept €200 and €500 bills due to the prevalence of counterfeit bills.

Traveller's cheques, cheques and foreign money can be changed at banks, railway stations and airports and very often at major hotels (albeit usually at a less advantageous exchange rate). It is expensive to change foreign currency in Italy, exchange bureau fees are high. Banks will only exchange currency for their own customers.

There are no restrictions on the import or export of local or foreign currency. However, amounts exceeding €10,000 or equivalent must be declared if travelling from or to a country outside the European Union.

Banking

Bank opening hours are regulated by law, they open at 08h30 and close at 13h30 for lunch. They open again in the afternoon at 15h00 and close at 16h00 from Monday to Friday. There are banks that open on Saturdays.

ATMs in Italy are known as Bancomat, and can be found anywhere in large cities as well as in small towns. Using a credit card, or even better, a debit card or your local bank (ATM) card is very easy. One must first locate either the Cirrus, Plus, VPay, or BankMate symbol (on the Bancomat and on your card), to ensure the card is usable at that particular unit.  If you are unsure about the compatibility or the banking systems, contact your credit card company or local bank.

Alitalia (AZ) (www.alitalia.com) is the main domestic carrier. Other local budget operators are Meridiana (www.meridiana.it), Air One (www.flyairone.it), Windjet (www.volawindjet.it) and AirAlps (www.airalps.at). For the best deals on flights to Italy, travel out of season. Otherwise book ahead at peak times such as Easter week, the summer holiday period of July and August, and Christmas.

Italy has many regional airports offering good coverage of the whole peninsula. While flying may be the best option when travelling the length and breadth of the country, shorter routes are better served by the high-speed train network.
Italy has well developed public and private transportation options. The Italian rail network is extensive, especially in the north, generally eclipsing the need for an alternative such as bus or air (both of which, however, exist to some extent). While a number of private railroads exist and provide mostly commuter-type services, the national railway, Ferrovie dello Stato, also provides a sophisticated high-speed rail service that joins the major cities of Italy from Naples through northern cities such as Milan and Turin

Self-drive car hire services are available in most cities, airports and resorts. Many international and Italian firms operate this service. Booking online, in advance, generally yields the best prices. The minimum driving age is 18. Speed limits are 50kph (31mph) in urban areas, 90kph (55mph) on ordinary roads, 110kph (68mph) on dual carriageways and 130kph (80mph) on motorways. Dipped headlights are compulsory outside built-up areas during the day. All vehicles must carry a red warning triangle. Seat belts are compulsory. Note: Fines for driving offences are on-the-spot and particularly heavy.

All EU member states’ driving licenses are recognised in Italy. In practice, many car hire agencies also accept many non-EU licences such as thos from Australia, Canada, New Zealand and the US. Drivers from other countries will need an International Driving Permit. Visitors must carry their log-book, which must be in their name as owner, or have the owner's written permission to drive the vehicle. A driving licence or a motorcycle driving licence is required for motorcycles over 49cc.

There is a very efficient inter-city bus service. The buses are modern, comfortable, fast and well equipped. They also provide a very economical way of traveling around the country.

There are a lot of islands off the coast of Italy, including the major ones of Sardinia and Sicily, so naturally there are a lot of ferries traveling backwards and forwards.

Standards of hygiene, in relation to food health and safety in Italy,are generally high in hotels, restaurants, pubs and nightspots. Restaurants are subject to food safety control legislation, which is implemented by local government.  Regulations include certification and regular inspections by health inspectors to ensure hygienic standards are maintained.

It is safe to eat fresh fruit, vegetables and salads, and to put ice in your drinks. Italy's fish, meat and chicken are of excellent quality, so there is no need to limit yourself when enjoying the local cuisine.

There are two cardinal rules of Italian cuisine - eat locally and eat seasonally. Imported foods are changing this picture, but faithful Italian cooks would never eat asparagus, tomatoes or artichokes out of season. Food is part of the rhythm of life, and so Italians eagerly await the arrival of seasonal ingredients from mushrooms in the fall to wild strawberries in the spring.

Tap water throughout Italy is safe to drink and to cook with when taken from taps in urban areas. Not all tap water in rural areas is safe for consumption, so take precautions if necessary.

The climate varies considerably from the north to the south of Italy. In the north of the country - the area between the Alps and the Tuscan-Emilian Apennines - the climate is harsh, with very cold winters and very hot, particularly humid summers. In central Italy the climate is milder, with a smaller difference in temperature between summer and winter and a shorter and less intense cold season than in the north; summers are longer, but the sultriness of the northern cities is mitigated by the sea. In southern Italy and the islands winters are never particularly harsh, and spring and autumn temperatures are similar to those reached in the summer in other areas of Italy.

Summers can be steamy, but shorts are still regarded as resort wear by most Italians. Cotton slacks or capri pants for women are a stylish alternative. The appeal of jeans is universal, and a quality pair matched with a sports shirt or blouse is acceptable casual wear in Italy. Pack a sweater or light jacket for travel in spring or early fall. Winters, even in the south, can be chilly, and a wool jacket or coat is a wise choice. Italians tend to regard down jackets and vests as ski resort wear. A small raincoat or travel umbrella is a smart accessory to have year-round.

Women should dress modestly in Italy, churches and some museums often require it. Signs outside many churches detail clothing that is not permitted: usually shorts, bare arms, low-cut dresses and short skirts for women; and shorts, bare arms and tank tops for men.

Internet access has been slowly developing in Italy in the last years and access very much depends on location. Broadband is available mainly in urban areas and big cities. Smaller villages may only have dial-up or ISDN access available, although some municipalities have free internet in the historical centre.

Most types of accommodation offer Wifi (free or paid) in their business centres, rooms or restaurants. Internet cafes are found in most business areas and shopping malls. In addition, some restaurants offer WiFi access (free or paid).

For the most part, electrical sockets (outlets) in Italy (Repubblica Italiana) are their own standard, the "Type L" Italian CEI 23-16/VII. Also reported to be in use is the "Type C" European CEE 7/16 Europlug. If your appliance's plug doesn't match the shape of these sockets, you will need a travel plug adapter in order to plug in. Travel plug adapters simply change the shape of your appliance's plug to match whatever type of socket you need to plug into. If it's crucial to be able to be able to plug in no matter what, bring an adapter for both types. 

Electrical sockets (outlets) in Italy (Repubblica Italiana) usually supply electricity at between 220 and 240 volts AC. If you're plugging in an appliance that was built for 220-240 volt electrical input, or an appliance that is compatible with multiple voltages, then an adapter is all you need. If your appliance is not compatible with 220-240 electrical output, a voltage converter will be necessary.  

Egypt is one of Africa’s major tourist destinations, with the main drawcards being the Red Sea, Egyptology and the Nile. The Pyramids of Giza, the Sphinx and the Valley of the Kings need no introduction in the world of antiquity, the sun-soaked beaches of the Red Sea with their scuba diving are a massive attraction to those from colder climes, and a cruise on the Nile floods back memories of Cleopatra. Aside from these famous attractions, this desert country houses ancient ruins and mystical Oases, and in Cairo, ancient cultures remain, blending with the very modern. Egypt offers so much more than its world-famous pyramids. Visitors can enjoy desert trekking, scuba diving, golfing, fishing, bird watching or floating along the Red Sea.

Currency

Egyptian Pound or ginee (LE; symbol E£) = 100 piastres. Notes are in denominations of E£200, 100, 50, 20, 10, 5, 1, 50 piastres and 25 piastres. Coins are in denominations of 25, 20, 10 and 5 piastres.

British pounds sterling, Euros and the US Dollar are accepted everywhere although change may be given in Egyptian pounds.

The import and export of local currency is limited to E£5,000. The import and export of foreign currency is limited to US$10,000 or equivalent.

The Egyptian pound is available outside Egypt and you can change money before you leave for your trip. Alternatively, 24-hour currency exchange is available at Cairo airport. It is worth exchanging at least a small amount for incidentals during your first day or two in Egypt. Keep small denomination notes for taxis fares as drivers rarely seem to have any change, and for tips, known as baksheesh, which are a way of life in Egypt.

Banking

Banking hours: Sun-Thurs 08h30-14h00. Bureaux de change are generally also open in the evening 18h00-21h00.

American Express, Diners Club, MasterCard and Visa credit cards are widely accepted in all but the smallest hotels and restaurants throughout the country, except in the Western oases. It is wise to keep your credit card in view when you make purchases or pay a restaurant bill, and to keep receipts for checking exchange rates and charges on your statement.

ATMS can be found in all major towns and cities.

Travellers cheques are becoming less useful now that international ATMs are prevalent throughout the country. To avoid additional exchange rate charges, travellers are advised to take traveller's cheques in US Dollars, Euros or Pounds Sterling. You will need to show your passport when you change traveller’s cheques.

Currency exchange is also available at banks, official bureaux de change outlets and most hotels. Banks often have better exchange rates than bureaux de change or hotels. All common international currencies are accepted. It is wise to divide your currency between you if there is more than one person in your party and keep it secure to guard against theft. It is advisable to take only what you will need for a day’s excursion and keep the remainder of your money in your hotel safe.

The Egyptian national airline, Egyptair, operates all domestic flights in Egypt and serves 11 major airports: Abu Simbel, Alexandria, Assiut, Aswan, Cairo, Hurghada, Luxor, Marsa Alam, Marsa Matruh, Sharm el-Sheikh, and Taba.

The easiest way to move around major Egyptian cities is by using the always abundant public taxis; each city has its own colour of public taxi; yellow and black in Alexandria, and black and white in Cairo, for instance. Cairo has also a fleet of metered, air-conditioned Yellow and White Taxis  with which you should book your taxi one hour before a journey.

There's an extensive network of buses running between the major cities in Egypt. Bus companies such as Superjet, Delta and Upper Egypt – only to name a few – usually provide air-conditioned buses, with some refreshments, toilets and an in-ride movie. Buses are by far the best transportation mean for day trips. They are very affordable, but you have to think of making your reservations at least one day in advance.

Renting a car in Egypt is easy; most major international car hire agencies have offices in Egypt’s airports and towns. Rates are comparable to international car hire charges and many companies offer online reservation facilities. In order to rent a vehicle and drive in Egypt, you’ll be asked to provide an International Driving License. Egyptians drive on the right-hand side of the road, and the official out-of-town speed limit is 90 km/h.

You should avoid uncooked vegetables and peeled fruit that may have been washed in tap water, and make sure any poultry or egg-based dishes, and any seafood or shellfish, is thoroughly cooked. Hotels and restaurants are generally safe to eat and drink in, but it is advisable to avoid street vendors.

Use only bottled water for drinking and, to be on the safe side, when brushing teeth. When buying bottled water, check the seal of the bottle is intact. A popular scam is for unscrupulous individuals to collect used bottles from rubbish bins, refill them with tap water, attempt a reseal and sell them as genuine clean bottled water. Also, avoid unbottled beverages and ice except in top hotels and restaurants. Milk is unpasteurised and should be boiled.

Egyptian food reflects the country's melting-pot history; native cooks using local ingredients have modified Greek, Turkish, Lebanese, Palestinian, and Syrian traditions to suit Egyptian budgets, customs, and tastes. The dishes are simple; made with naturally ripened fruits and vegetables and seasoned with fresh spices, they're good and hearty. Food in the south, closely linked to North African cuisine, is more zesty than that found in the north, but neither is especially hot. The best cooking is often found in the smaller towns. Although Egyptian cooking can be bland and oily when poorly done, most of the cuisine is delicious.

Although Egyptian eating habits may seem erratic, most natives begin the day with a light breakfast of beans (or bean cakes), eggs, and/or pickles, cheeses, and jams. Most families eat their large, starchy lunch around 14h00-17h00 and follow it with a siesta. They may take a British-style tea at 17h00 or 18h00 and eat a light supper (often leftovers from lunch) late in the evening. Dinner parties, however, are scheduled late, often no earlier than 21h00, with the meal served an hour or two later. In restaurants lunch is normally 13h00-16h00, dinner 20h00-24h00.

A 10-12% service charge is typically added to hotel and restaurant bills but an extra tip of 5% is normal. 

With the small exception of its strip of Mediterranean coastline, the whole of Egypt has an arid desert climate. Throughout Egypt, days are commonly warm or hot, and nights are cool. Egypt has only two seasons: a mild winter from November to April and a hot summer from May to October. Egypt receives fewer than eighty millimeters of precipitation annually in most areas. Most rain falls along the coast, but even the wettest area (around Alexandria), receives only about 200 millimeters of precipitation per year. The best time to travel to Egypt is during the winter, between December and February, when temperatures range between 20 to 26 degrees Celsius (68 to 79 degrees Fahrenheit).

What you wear will depend a little on whether you are staying solely in the tourist beach resorts, or exploring the wider country. However always remember it is a Muslim country so you should respect their conservative values at all times. Local people like to dress up in the evening, so if you're going out to dinner it's a great opportunity to dress with more care than usual. Also on cruise boats it's nice to have something smart to wear in the evening. Egypt is a Muslim country, and although its cities are modern and local women may wear make-up now, they always dress conservatively. 

Egyptians find it very inappropriate to reveal even the slightest amount of stomach or hips, so short tops, short skirts or shorts, or tight clothes should be avoided completely when away from tourist hotels. Cotton or other natural fiber long-sleeved shirts or t-shirts, worn with long pants or ankle length skirts are a good choice, and keep your shoulders covered too. Keep clothing loose - it will keep you cooler and you'll get less unwanted attention. Although the dress code is more relaxed in hotels and tourist resorts like Sharm el Sheikh, you will find that you will get more respect if you dress modestly - a pashmina or wrap can be useful for times when you need to cover up.

Internet access in most of Egypt is cheap and easy, with even the smallest and most out-of-the-way villages sporting at least rudimentary Internet capacity. Almost every cafe in Cairo, and quite a few fast-food outlets feature free wireless Internet, and those that don't are usually within range of one that does. 

Electrical sockets (outlets) in Egypt  are one of the two European standard electrical socket types: The "Type C" Europlug and the "Type E" and "Type F" Schuko. If your appliance's plug doesn't match the shape of these sockets, you will need a travel plug adapter in order to plug in. Travel plug adapters simply change the shape of your appliance's plug to match whatever type of socket you need to plug into. If it's crucial to be able to plug in no matter what, bring an adapter for both types.

Electrical sockets (outlets) in Egypt usually supply electricity at between 220 and 240 volts AC. If you're plugging in an appliance that was built for 220-240 volt electrical input, or an appliance that is compatible with multiple voltages, then an adapter is all you need. 

But travel plug adapters do not change the voltage, so the electricity coming through the adapter will still be the same 220-240 volts the socket is supplying. If your appliances are not compatible with 220-240 volt electrical output, a voltage converter will be necessary. 

One of the Middle East’s mellowest and most sublime destinations, Oman has endless charms to offer the visitor: a rich heritage reflected in its ancient mosques and historical sites, incredible dive sites, beautiful sandy beaches and an exotic Arabian culture. It is set on the Arabian Peninsula, featuring a magnificent landscape of vast desert, endless coastlines and undulating dunes. Highlights include: the elegant, evocative capital of Muscat; the friendly port town of Sur; the charming mountain settlement of Misfat Al Abryeen; the prehistoric tombs bordering the Western Hajar; diving around the Daymaniyat Islands Marine Reserve; and watching hundreds of green turtles emerging from the ocean at Ras Al Jinz to lay eggs.

Currency

Omani Rial (OMR) = 1,000 baiza. Notes are in denominations of OMR50, 20, 10, 5 and 1, and 500, 250, 200 and 100 baiza. Coins are in denominations of 50, 25, 10 and 5 baiza.

Banking

Banking hours: Saturday-Wednesday 08h00-12h00 and Thursday 08h30-11h30.

All major credit cards are accepted here, including to a lesser extent American Express. ATMs are widely available throughout the county. Travellers should be wary of using traveller’s cheques in Oman as they are difficult to exchange. International hotel chains are more likely to accept them, but smaller hotels, shops and banks are likely to refuse. To avoid additional exchange rate charges, travellers are advised to take traveller’s cheques in US Dollars.

Currency is easily exchanged in banks, money exchange centres and major hotels. It is advisable to take US Dollars or Pounds Sterling.

Oman Air, operates direct flights from the UK. Alternatively, there are plenty of indirect options with other carriers in the region, including flights with Emirates, Etihad Airways, Gulf Air, Qatar Airways and Turkish Airlines. Oman has a fast and modern network of roads and motorways with good connections between Muscat and major towns. Principal routes run from east to west, connecting Muscat to Sohar, and from north to south. Sudden rainfall can cause flash flooding in dry riverbeds and roads that cross them. There are excellent roads in Muscat and between Muscat and other major towns in Oman. Unpaved roads open up less-visited parts of Oman for those with 4-wheel drive vehicles.

Many international firms have offices at the airport and at hotels in Muscat and Salalah. Most visitors can use their own national driving licence or International Driving Permit. The minimum age to hire a car ranges from 21 to 25 depending on the company. As distances are long, check if there is a daily mileage limit. There is excellent off-road driving, so you may want to hire a 4-wheel drive vehicle. Few of the orange and white taxis are metered so you should agree fares in advance. Shared taxis and minibuses are popular, especially with Omani women who generally sit next to other women. Apart from taxis, the only way of getting around Oman is by coach or shared minibus operated by Mwasalat. There are regular daily services between the major cities.

There are currently no rail services in Oman, but there are plans to construct a rail network connecting the country with the rest of the Gulf region.

The cuisine of Oman recalls its role as a key trading post between east and west. The spices used in stews and soups came to Oman by way of the spice trade from India, but the traditions of grilled meat and preserved fruit came by land from the Arabian peninsula. Muscat is the dining centre of Oman and the best place to try some of the more interesting dishes of the Sultanate, including spectacular seafood hauled fresh from the Arabian Sea. As a rule, Omani cooking is less spicy than in other parts of the Gulf, with lots of dishes based on lamb and chicken, usually served with rice, or fried together with rice in local versions of India’s biryani. Some of the tastiest dishes are reserved for big religious festivals. Locals eschew alcohol in favour of strong coffee, flavoured with cardamom and served with dates and other sweet treats.

Muslims are forbidden to drink alcohol, but most hotel bars and restaurants have a bar for guests. Visitors are only allowed to drink alcohol if they purchase drinks from licensed hotels and restaurants. To buy alcohol for home consumption, Western nationals must obtain a licence from their embassy.

Food bought in the main supermarkets can be regarded as safe. Outside the capital area, milk may be unpasteurised and if so, should be boiled. Powdered or tinned milk is available and is advised. Avoid dairy products unless you know they have been pasteurised. Only eat well-cooked meat and fish. Vegetables should be cooked and fruit peeled.

It is advisable to avoid food and drinks bought from street vendors. Wash your hands often with soap and water, especially before eating. If soap and water are not available, use an alcohol-based hand gel.

While tap water is generally safe to drink, most Omanis drink bottled water and this is widely available. You can safely drink carbonated drinks in cans and bottles. Outside the capital area and main towns, you should boil or sterilise water used for drinking, brushing teeth or making ice. Use iodine tablets and portable water filters to purify water if bottled water is not available. Avoid ice cubes in your drinks.

Tipping is not expected but becoming more common; 10% should be given in hotels and restaurants with licensed bars, but is not expected in more casual restaurants.

The Sultanate of Oman occupies the southeastern edge of the Arabian Peninsula and a total area of 309,500 sq km (119,500 sq miles or roughly the same size as Italy) including the coastal islands of Masirah, Halanyat and Salama, plus Musandam and Madha, which are completely surrounded by the United Arab Emirates.

With Oman's expansive and diverse terrain, the climatic conditions are as varied as the geography. The most popular time to visit is from October to April when the weather is warm and sunny and temperatures range from a very pleasant 25°C (77°F) to around 35°C (95°F) during the day. It is cooler at night, ranging in temperature from 17°C (63°F) to 19°C (66°F).

Lightweight cottons are advisable throughout the year, with a warm wrap for cooler winter evenings, mountain excursions and overworked air-conditioning in shops and restaurants. When touring, khaki or beige are more suitable colours to wear than white, as the dry, dusty conditions can discolour clothing.

Oman is a Muslim country and, while it is relatively moderate, visitors should be sensitive to its customs. Women should not bare shoulders or show low cleavage and should not wear short shorts or short skirts. Long shorts should ideally be below the knee. They should also carry a large scarf or pashmina with them at all times in case they need to cover their head. This is essential when visiting mosques. Men should only wear long, baggy shorts, and preferably trousers outside hotels. Swimming costumes are confined to hotel pools and beachwear should be modest. Most hotels do not require women to cover up when swimming, although women may choose to do so when bathing in the sea on public beaches.

Plug sockets in the Sultanate of Oman are Type G (BS-1363)and supply electricity at 240 volts AC / 50 Hz frequency. If your appliance's plug doesn't match the shape of these sockets, you will need a travel plug adapter in order to plug in. If your appliance isn’t compatible with 220-240 volts, a voltage converter will be necessary.

Vast, diverse, deeply spiritual and utterly unforgettable, India is unlike anywhere else on earth – a melting pot of ethnicities and religions, a treasure trove of history and culture, and a curious mixture of chaos and serenity. Stretching across more than three million square kilometres, it encompasses a staggering array of landscapes, vistas and environs, and offers unparalleled travel experiences – from the beautiful beaches of Goa, to the compelling craziness of Kolkata, the sacred Ganges river banks of Varanasi, the snow-capped peaks of the Himalayas in Kashmir and the ancient, exquisitely crafted temples dotted across the entire country. Not to mention the vibrant, friendly people, and the incredible cuisine.

Currency

The Indian rupee is the official currency of the Republic of India. The modern rupee is subdivided into 100 paise (singular paisa), though as of 2011 only 50-paise coins are legal tender. Banknotes in circulation come in denominations of ₹5, ₹10, ₹20, ₹50, ₹100, and ₹500. Please note that as of November 2016, the older ₹500 note is no longer valid legal tender and only new ₹500 notes will be accepted. 

The older Rupee coins are available in denominations of ₹1, ₹2, ₹5, ₹10, ₹20,₹25, ₹50, ₹100, ₹500 and ₹1000; the coins for 20 and above are for commemorative purposes only; the only other rupee coin has a nominal value of 50 paise, since lower denominations have been officially withdrawn.

The import and export of local currency is prohibited. The import of foreign currency is unlimited. However, amounts exceeding US$5,000 or equivalent in cash, or US$10,000 or equivalent in all forms of currency must be declared. The export of foreign currency is allowed up to the amount imported and declared.

Currency can be changed at banks, airports or authorised money changers. Many hotels also have facilities to change money but this is a more expensive option. It is illegal to exchange money through unauthorised money changers. US Dollars and Pounds Sterling are the easiest currencies to exchange.

Banking

Banking hours: Monday-Friday 10h30-15h30; Sat 10h30-13h00.

Strictly speaking, you can neither import nor export Indian currency, but you can get some at the airport straight away to at least get you transport to your accommodation. There are Authorized Foreign Exchange dealers in most big cities, and banks will also change your currency at a fair rate if you have time for the paperwork.

A good way of getting your travellers currency is via an ATM but beware of hidden bank charges, both from the bank providing the ATM and the card-issuing bank - you also do not know what exchange rate you are getting.ATMs are found in most towns and are recommended for cash withdrawals. 

Visa, MasterCard and American Express are usually accepted in tourist hotels and many other shops. Debit cards are also widely accepted. 

Travellers cheques are widely accepted and may be changed at banks and larger hotels. The most widely accepted currencies include US Dollars and Pounds Sterling. Some banks may refuse to change certain brands of traveller's cheques whilst others may exchange quite happily.

India is big and there are lots of interesting ways to travel around it, most of which could not very well be described as efficient or punctual. Allow considerable buffer time for any journey with a fixed deadline (eg. your flight back), and try to remember that getting there should be half the fun.

India's large size and uncertain roads make flying a viable option, especially as prices have tumbled in the last few years. Even India's offshore islands and remote mountain states are served by flights, the main exceptions being Sikkim and Arunachal Pradesh (although crossing over from neighbouring states is fairly easy). Due to the aviation boom over the last few years, airports have not been able to keep up with the air traffic. Most Indian airports continue to function with one runway and a handful of boarding gates. Check in and security queues can be terribly long, especially in Delhi and Mumbai. 

Railways were introduced in India in 1853, more than one and half a centuries ago, by the British, and today India boasts of the biggest network of railway lines in the world, and the rail system is very efficient, if not always on schedule. Travelling on Indian Railways gives you the opportunity to discover the Indian landscape and scenic beauty first hand and is generally more economical than flying domestic. It is one of the safest ways of travel in India. With classes ranging from luxurious to regular, it's the best way to get to know the country and its people. Most train passengers will be curious about you and happy to pass the time with a chat.

In central locations of big cities like airports or stations reliable pre-paid taxis are available and will save you money as well as the bargaining hassle. However beware of touts who would claim themselves to be running pre-paid taxis. Always collect the receipt from the counter first. The receipt has two parts - one part is for your reference and the other part you will need to handover to the taxi driver only after you reach your desired destination. The taxi driver will get his payment by submitting or producing this other part to the pre-paid taxi counter. Normal taxis running by meter are usually more common. In many non Metro Cities (or even in Metros depending on time) taxies or autos may ply without the usual meter.

While you can't take a cross-country bus-ride across India, buses are the second most popular way of travelling across states and the only cheap way of reaching many places not on the rail network (eg. Dharamsala).

Water for drinking, brushing teeth or making ice should first be boiled or otherwise sterilised. Milk is often unpasteurised and should be boiled. Avoid dairy products likely to have been made from non-boiled milk. Only eat well-cooked meat and fish. Do not eat salads, vegetables should be cooked and peel your own fruit. Don’t eat street vendor food unless it is piping hot. Tap water is not safe to drink, rely on bottled water which is widely available. However, do check the seal on bottled water.

Indian food is world-renowned for its tantalising flavours, spiciness and enormous variety. Curries are created from the subtle and delicate blending of spices such as cumin, turmeric, cardamom, ginger, coriander, nutmeg and poppy seed although these vary from region to region and every spice has medicinal properties and use.

Vegetable dishes are more common than in Europe, particularly in the fruity, coconutty dishes of southern India, while northern India has an entirely different but equally satisfying cuisine to sample. Breads like paranthas, chapatis, naans and rotis are also part of the main diet in several states like Punjab, Haryana and Uttar Pradesh. Achars (pickles), relishes and chutneys again vary by region and add more resonance to amazing meals.

Sweets or mithai too have regional specialities. They tend to be milk based and some are syrupy and fried. Well-known northern sweets are gulab jamun, jalebi (it’s worth watching how these syprup-based confections are made in the street), kulfi, kheer, halwa and laddu. From the east are rasgulla and rasmalai. The south has several burfi and halwa-type desserts like coconut burfi and badam halwa made from almonds.

While care should be taken in where one eats, exceptional food can be had in the most humble surroundings such as food at ashrams as can be found in 5-star restaurants. Non-vegetarians will find fabulously spiced mutton dishes according to regional specialities including fish dishes typical to coastal areas.

10 to 15% is usual in restaurants that impose no service fee; optional where service fee is added to bill.

The weather is mainly hot most of the year with significant variations from region to region. The coolest weather lasts from around the end of November to the beginning of March, with fresh mornings and evenings, and mostly sunny days. The really hot weather, when it is dry, dusty and unpleasant, is between March and June. Monsoon rains occur in most regions in summer anywhere between June and early October.

Male or female, one rule covers all visitors to India: don't leave the house with your arms or legs bare. You'll naturally get attention as a foreigner, as full-on staring is common and accepted on Indian streets, but you'll suffer far less negative attention if you remain covered up. For most locations and seasons in India, thin, loose linen or cotton pants and button-down shirts will keep you comfortable in hot, humid weather and help you blend in. While you may see Indian young adults sporting tight jeans and fitted brand-name tops, you'd stand out significantly more in the same outfit. If you visit anywhere in northern India - not just the mountains, Delhi too - during the winter, prepare for seriously cold weather. Bring jeans and heavy shirts and pick up an Indian wool wrap.

What you can get away with at an Indian beach depends entirely on which beach you visit. In the state of Goa, a popular beach and club getaway destination, locals are accustomed to seeing tourists in bikinis on the beach and Indian men often sport Speedos. But skimpy clothes need to stay on the beach. Don't walk around town or your hotel in nothing but a bikini and sarong. In less Western-frequented beach destinations, such as the beaches around Bombay, Alibag and Chowpatty, or anywhere in the south, hit the beach in light pants and a tunic.

When visiting temples and other religious sites on your own or part of a tour, be on the lookout for signs advising visitors to dress in a specific way to enter the temple. The government of India advises that some religious institutions require visitors to cover their heads or remove their shoes, and covering your legs and arms in respect goes without saying. Certain sites may carry more specific requirements, such as donning a certain colored sash or sarong-like covering. Take your cue from other visitors exiting the site.

Most accommodation offer Wifi (free or paid) in their business centres, rooms or restaurants. Internet cafes are found in most business areas and shopping malls. In addition, some Indian restaurants offer WiFi access (free or paid).

For the most part, electrical sockets (outlets) in India are the "Type D" 5 amp BS-546 sockets. This is actually an old British standard. The "Type D" Indian plug and socket is not to be confused with the "Type M" South African plug and socket. In pictures, they look very similar, but the South African type is much larger than the Indian type, and they are physically incompatible. If your appliance's plug doesn't match the shape of these sockets, you will need a travel plug adapter in order to plug in. 

Electrical sockets (outlets) in India usually supply electricity at between 220 and 240 volts AC. If you're plugging in an appliance that was built for 220-240 volt electrical input, or an appliance that is compatible with multiple voltages, then an adapter is all you need. If your appliances are not compatible with 220-240 volt electrical output, a voltage converter will be necessary.

Located on the southern tip of the Malay Peninsula in Southeast Asia, this unique city-state consists of mainland Singapore as well as numerous smaller islands covering a total area of about 640 square kilometres. With its strong Chinese, Malay, Indian and western influences, this metropolis offers a dazzling melting pot of diverse cultures, exotic cuisine and a range of architectural styles. This multicultural population has resulted in a number of national cultural districts, such as Chinatown with its impressive Hindu shrines and temples adorned with marigold garlands. These pockets of traditional culture stand in stark contrast to the rows of glitzy state-of-the-art malls and futuristic skyscrapers. With all of this variety on offer, it is easy to see why famous natural historian William Hornaday described this remarkable city as 'the handiest and most marvellous city [he] ever saw'.

Currency

Singapore Dollar (SGD; symbol S$) = 100 cents. Notes are in denominations of S$10,000, 1,000, 500, 100, 50, 10, 5 and 2. Coins are in denominations of S$1, and 50, 20, 10, 5 and 1 cents.

The currency of Brunei is also legal tender, although coins may not be accepted; 1 Brunei Dollar = 1 Singapore Dollar.

US Dollars, Australian Dollars, Yen and Pounds Sterling are also accepted at many major shopping centres in Singapore.

There is no limit to the import and export of local or foreign currency, but amounts exceeding S$30,000 (or equivalent) should be declared on arrival.

Foreign currencies, traveller's cheques and cheques can be changed at most banks and licensed money changers, the latter generally offering slightly better rates. They can be found throughout the city, particularly on Orchard Road and in Little India. Some banks do not offer this service on Saturdays.

Banking

Banking hours: Mon-Fri 0930-1500, Sat 0930-1230 (some are open later). Branches of certain major banks on Orchard Road open Sun 0930-1500.

American Express, Diners Club, MasterCard and Visa credit cards are widely accepted, although cheaper eateries are likely to accept only cash.

ATMs are widespread and many will accept cards from overseas banks.

To avoid additional exchange rate charges, travellers from the UK are advised to take traveller's cheques in Pounds Sterling. A passport is required when cashing traveller's cheques.

Singapore is too small for domestic flights to be useful or available. Sightseeing flights can be arranged locally through the Republic of Singapore Flying Club(www.singaporeflyingclub.com).

Singapore’s size means that getting around by car is feasible, although driving tends to be aggressive and traffic is often chaotic. This, combined with an excellent public transport network, mean that it rarely makes sense for tourists to drive in the city.

Expressways run roughly around the perimeter of the island (barring the restricted areas in the west), and also through the middle of the island from the central business district in the south to Woodlands in the north (which is the access point for the causeway to Johor Bahru in Malaysia).

There are several car hire/self-drive firms with offices at the airport and in hotels. They are expensive, however, and public transport is good enough that driving offers few advantages. A national driving licence is sufficient for stays up to one month. For visits beyond one month, an International Driving Permit is required. Drive on the left, use seat belts in both the front and the back seats, and do not use mobile phones while driving. All motorists driving into the central business district or travelling on some major roads are required to pay the ERP (Electronic Road Pricing). This toll is automatically collected from an device in the car, into which a special cash card is inserted (it can be charged at petrol stations and 7-Eleven stores).

Taxis are numerous and relatively cheap, although there can be a wait during peak times, late at night or when it rains. They can be picked up from outside hotels and official ranks or flagged down in the streets (except in the the city centre where you will have to go to a designated taxi rank). Taxis are metered, but some surcharges are not shown on the meter. It is possible to negotiate hourly rates for round-island tours. The pricing system is complex, but at least drivers use the meters.

Cycling on the main road is not advisable. Taking a ride in the main island’s various parks, many of which are now linked by cycle paths, is a much better idea. Many of the parks have hire outlets.

Singapore’s bus network is extensive and efficient. The main operators are SMRT (1800 3368 900;www.smrtbuses.com.sg) and SBS (1800 225 5663; www.sbstransit.com.sg). Pay with the exact change, or using an EZ-Link card or Tourist Pass. The former is pay-as-you-go, while the latter (www.thesingaporetouristpass.com) offers unlimited travel for a day.

Trishaws: This traditional form of chauffeur-pedalled transport is a fun way to tour the streets of Singapore, but agree on a price before setting off.

The Mass Rapid Transit (MRT) (tel: 1 800 336 8900, in Singapore only; www.smrt.com.sg) is a modern, comfortable, efficient and cheap way to explore Singapore. The trains operate 05h30-midnight, starting a little later on Sundays, with stations being served on average every six minutes. Around 90 stations link the city centre and suburbs. The MRT system also extends out to Changi Airport. Pay-as-you go travel is easier and cheaper with an EZ-Link card, which can be purchased and topped up from MRT stations. Otherwise, the Singapore Tourist Pass offers unlimited travel for a day.

Food hygiene is generally good, particularly now that most individual street stalls have been closed down in favour of hawker centres. As always it’s safer to avoid raw vegetables, shellfish and reheated foods, and to wash fruit which has not been peeled. The tap water is safe to drink. 

Singapore is a gourmet's paradise, with everything from humble street stalls to 5-star restaurants. There are over 30 different cooking styles, including various regional styles of Chinese cuisine, American, English, French, Indian, Indonesian, Italian, Japanese, Korean, Malay, Russian and Swiss.

The most common, though are Malay, Indian and Chinese cuisines. Malay food is famed for its use of spices and coconut milk; no pork is used, as most Malays are Muslim. The Indian community mostly traces its roots back to South India and their food reflects this, meaning that spicy vegetarian dishes are predominant. To try many small dishes, order a thali (which may be served on a banana leaf). The most popular Chinese regional cuisine is Cantonese, which includes a lot of stir fry dishes as well as dim sum (small dishes, often steamed, which are intended for sharing at lunchtime).

Tipping is officially discouraged in restaurants, hotels and the airport. A 10% service charge is included in restaurant bills.

Located just north of the equator, Singapore has a tropical climate and stays hot and humid throughout the year. Temperatures average around 31º C (88º F) during the day with little seasonal variation, although it’s slightly cooler in December and January, and hottest in April and May. Temperatures are unlikely to dip below 23º C (74º F) at night; the lowest temperature ever recorded was just over 19º C (66º F).

Singapore receives a considerable amount of rainfall - approximately 2340 millimetres annually. Although there are no distinct wet or dry seasons, the region is affected by two different monsoons. The Northeast Monsoon generally takes place from December to March and is accompanied by more frequent rain, particularly from November to January.

Conversely, the Southwest Monsoon produces a marginally dryer climate from May to September. Despite the slightly lower overall precipitation levels, particularly from June to August, the Southwest Monsoon is characterised by its early-morning rainstorms; these often persist for one or two hours then taper off for the afternoon. Even these drier months experience a fair amount of rain (around 150mm each month), so be prepared for unpredictably wet weather any time of the year.

The beginning and end of the two monsoon seasons are not well defined, but are separated by the shorter inter-monsoon periods of April/May and October/November, during which months afternoon and evening rain showers are likely. These showers are typically sudden and heavy, but often only last for a short time.

The region is extremely humid, with humidity levels usually between 70% and 90%; often the air is muggiest in the early morning, abating somewhat in the afternoon. On rainy days it is not unreasonable to expect the humidity to reach 100%. When visiting, be sure to drink enough water and seek frequent refuge from the sticky heat indoors. March and September are particularly humid and often very uncomfortable.

Thunderstorms are also a very regular phenomenon, occurring on roughly 40% of all days year-round but particularly common during the Southeast Monsoon. In fact, this small city-state has one of the highest rates of lightning activity worldwide.

Despite the unpredictability of the weather, Singapore experiences as much brilliant sunshine as it does rain, and therefore makes for a delightful beach destination. If sunbathing happens to be interrupted by an unexpected shower, there is at least a plethora of indoor entertainment.

Be sure to pack lightweight cottons and linens to avoid becoming overheated in the humid Singapore climate. Also remember to carry an umbrella any time of year, but particularly during the rainy season. A sunhat, sunglasses and sunscreen is essential.

Internet cafes throughout Singapore provide public access to internet and email services. Most hotels and hostels offer Internet access, but there is also a free city-wide Wi-Fi service called Wireless@SG. Visitors can register either online or by telephone.

Electrical sockets (outlets) in Singapore are the "Type G " British BS-1363 type. If your appliance's plug doesn't match the shape of these sockets, you will need a travel plug adapter in order to plug in. Travel plug adapters simply change the shape of your appliance's plug to match whatever type of socket you need to plug into.

Electrical sockets (outlets) in Singapore  usually supply electricity at between 220 and 240 volts AC. If you're plugging in an appliance that was built for 220-240 volt electrical input, or an appliance that is compatible with multiple voltages, then an adapter is all you need.

But travel plug adapters do not change the voltage, so the electricity coming through the adapter will still be the same 220-240 volts the socket is supplying. If your appliance is from another part of the world, and it is not compatible with 220-240 volt electricity, the voltage will have to be changed. This is accomplished with a voltage transformer.

Australia immediately conjures images of the Sydney Opera House, the Great Barrier Reef, big-wave surfing, miles of Outback and a rather strange, and endearing, assortment of animals. While the country’s main cities offer charm, glamour, unique festivals, a well-preserved historical heritage, fabulous beaches and fun events, it’s also a land of immense contrast and captivating nature. The nation offers something for just about everyone – from water lovers, desert wanderers and canyon climbers, to arts and culture buffs, historians, and foodies. The country’s vast size makes it almost impossible to take it all in during a single visit, but you can pick and choose a perfect holiday according to your personal preferences.

Currency

Australia’s national currency is the Australian dollar which comes in denominations of $5, $10, $20, $50 and $100 notes. Coins come in 5, 10, 20 and 50 cent and one and two dollar denominations.

Banking

Banks are normally only open weekdays 9h30-16h00 Monday to Friday, some stay open until 17h00 on Fridays. In larger metropolitan suburban centres, major banks are increasingly opening on the weekend, too.

Credit cards such as American Express, Bankcard, Diners Club, MasterCard, Visa and JCB are accepted in Australia. Traveller's cheques are not as widely accepted in Australia as in many other countries.

ATMs can be found in all major towns and cities. However you may have limited or no access to ATMs in small towns and outback areas.

Travellers' cheques are widely accepted in major currencies at banks or large hotels. However, some banks may charge a fee for cashing traveller's cheques. To avoid additional exchange rate charges, travellers are advised to take traveller's cheques in a major currency.

Hire cars are readily available in all major towns. Australians drive on the left and all cars are right hand drive. Having access to your own car has the advantages of being able travel at your own pace, explore remote areas and visit regions with no public transport. However, as the country is so vast, this form of transport can be time consuming.

A faster option would be to make use of the numerous affordable, frequent, fast flights between major centres. 

Reliable, frequent long-haul coach services are available countrywide but they are not always cheaper than flying and are time consuming.

Trains in Australia are slow, expensive and infrequent but the scenery is great. Opt for a sleeper carriage rather than an 'overnighter' seat.

Standards of hygiene in food preparation are very high. Milk is pasteurised and meat and vegetables are considered safe to eat. Care should be taken, however, if preparing 'bush tucker' in outback areas as some insects and fauna are highly poisonous unless properly cooked. 

'Bush tucker' is food from Australia's endemic flora and fauna and can be lean and quite delicious; kangaroo meat in particular is growing in popularity since being made legal to trade to eat only in the past two decades. For all the advent of fine dining and exotic menu items, however, the humble barbecue remains for many the quintessential Australian food experience. Various beaches and parks have barbecue stations that can be used by the public. Steak, prawns and beer tend to feature prominently.

Seafood is an integral part of the cuisine scene in all its shelled and scaled forms. Production of organic foods is increasing to meet demand and is these days widely available in the cities and larger towns. There are fine dining restaurants throughout the larger cities, particularly in Melbourne and Sydney, where big-name chefs have helped to give Australian cuisine an international reputation for bright, creative gastronomy. Regional food markets and increasing numbers of food festivals across the states are a great way to sample fresh produce. Look out for things like farmhouse cheese, speciality sausages and local fruits. 

The major vineyards (wineries) are outside Perth, Sydney, Melbourne, Hobart and Adelaide. The largest single wine-growing region is in the Barossa Valley, South Australia, two hours' drive from Adelaide, where high-quality red and white wines are produced. Various wineries, breweries and distilleries are open for public visits. 

Australia experiences temperate weather for most of the year but the climate can vary due to the size of the continent. The northern states typically experience warm weather much of the time, with the southern states experiencing cooler winters. Australia is also one of the driest continents on earth with an average annual rainfall of less than 600 millimetres. Like all countries in the southern hemisphere, Australia's seasons are opposite to those in the northern hemisphere. December to February is summer; March to May is autumn; June to August is winter; and September to November is spring. 

Clothes in natural fibers will work better in the heat and it is worth popping in a lightweight sweater, cardigan or pashmina wrap for cooler weather or overly fierce air conditioning.

Travel light and buy your toiletries there. Must haves include sunglasses and wear plenty of high factor sunscreen.

If you are planning to visit very hot areas then a shirt with long sleeves and a higher neckline to prevent burning is recommended. A sunhat is also very useful in the intense sunshine.

Australia has generally good internet access in most tourist destination. When you’re booking accommodation it’s easy enough to scan the the room descriptions with increasing numbers of properties offering Wi-Fi.

Electrical sockets in Australia are ‘Type I’ (AS/NZS 3112). If your appliance's plug doesn't match the shape of these sockets, you will need a travel plug adapter in order to plug in. Travel plug adapters simply change the shape of your appliance's plug to match whatever type of socket you need to plug into. If it's crucial to be able to plug in no matter what, bring an adapter for all types.

Electrical sockets in Australia usually supply electricity at 220-240 volts AC. If you're plugging in an appliance that was built for 220-240 volt electrical input, or an appliance that is compatible with multiple voltages, then an adapter is all you need. If your appliance isn’t compatible with 220-240 volts, a voltage converter will be necessary.