This unique, peanut-shaped country, once known as Northern Rhodesia, offers visitors an authentic African experience complete with adrenalin pumping adventure sports, a variety of fascinating cultural activities, and an abundance of indigenous wildlife, which finds refuge in Zambia’s vast national parks. Spend your evenings enjoying the spectacular site of the world’s largest waterfall, the Victoria Falls, while sipping on sundowners after an exhilarating day of whitewater rafting down the rapids of the mighty Zambezi River. If that sounds a little too adventurous for your taste, take a houseboat cruise along the exquisite Lake Kariba while watching wild elephants drink at the riverbank as you try your hand at catching the elusive tiger fish. However you choose to spend your time in this unique country, you are bound to leave with a heavy heart and a desire to return again soon to this exceptionally beautiful Southern African country.
Banking and Currency
Currency
Local currency: Zambian Kwacha
Symbol: ZK
ISO code: ZMW
Subunit: Ngwee
Banknotes: 2, 5, 10, 20, 50, 100, 500 kwacha
Coins: 1, 5, 10, 50 ngwee, 1 kwacha
Banking
Card Transactions: Limited
ATMs: Yes
Mastercard: Yes
Visa: Yes
American Express: Limited acceptance
Diner’s club: Limited acceptance
Banking Hours:
Weekdays: 8:30 AM - 3:30 PM
Weekends: Limited hours in some locations
Public Holidays: Yes (limited hours)
Foreign exchange services: Yes
Travel, Transport and Getting Around
Air:
Main airlines: Zambia Airways
International Airports: Kenneth Kaunda International Airport (LUN)
Domestic Airports: Yes
Road:
Driving on the: Left
Tar roads: Yes
Gravel roads: Yes
Valid International Driver's License needed: Yes
Car hire available: Yes
Taxis: Yes
E-hailing services: No
Bus:
Inter-city bus services: Yes
Local city bus networks: Yes
Rail:
Railway system: Limited
Subway System: No
Water:
Ferries: No
Water taxis: No
Leisure cruises: No
Food, Drink and Cuisine Advice
Food and water safety:
Can you drink the tap water: No
Fresh fruit and veg: Yes
Ice: No
Meat: Yes
Street food: Yes
Local cuisine: Zambian cuisine features a variety of dishes, including Nshima (maize porridge), which is often served with meat, vegetables, or fish. Other popular dishes include Ifisashi (vegetables cooked in peanut sauce) and Biltong (dried meat).
Drinks: Mosquito (fermented maize), Chibwantu (traditional beer), and Munkoyo (fermented drink made from maize or millet).
Tipping: 10-15% is customary in restaurants if a service charge is not included.
Climate and Weather
Annual rainfall: Varies
Average temperature: 25°C
Summer:
Average highs: 30°C
Average lows: 20°C
Winter:
Average highs: 25°C
Average lows: 15°C
Best time to visit: The best time to visit Zambia is during the dry season from June to August when wildlife viewing is at its best. However, the wet season from November to April offers lush landscapes and excellent birdwatching opportunities.
Clothing and Dress Recommendations
Spring and Summer
Cool, light, breathable and comfortable: Yes
Lightweight warm clothes: No
Winter and Autumn
Jerseys, cardigans, sweaters, jackets: Recommended
Heavyweight clothing and boots: No
General
Umbrella and raincoat: Yes
Warm gloves, hat and scarf: No
Swimming costume (bathing suit): Yes
Hat, sunglasses and sunblock: Yes
Walking shoes: Yes
Casual: Yes
Smart-casual attire: No
Internet Availability
Internet cafes: Limited
Accommodation options: Yes
Restaurants: Yes
Cafes: Yes
Shopping malls: Limited
Public parks: Limited
Libraries: Limited
Electricity and Plug Standards
Plug Type: Type C, Type D, Type G
Voltage (V): 230
Frequency Hertz (Hz): 50
*Travel plug adapter and voltage converter might be necessary depending on your appliances.
Evolution has occurred more or less in isolation on this remote island – located 400 kilometres off Africa’s east coast – with the result that much of its indigenous wildlife is found nowhere else on earth. Madagascar’s menagerie of weird and wonderful creatures includes the world’s biggest and smallest chameleons and over 70 species of lemur – long-tailed primates endemic to the island. The Madagascan landscape is no less compelling than the resident wildlife, with terrain ranging from lush jungles and palm-fringed beaches to the knife-edged karst tsingys of the Tsingy de Bemaraha National Park’s ‘stone forests’. Madagascar is an otherworldly paradise where visitors are offered a unique glimpse into a fantastical one-of-a-kind world.
Banking and Currency
Currency
Local currency: Ariary
Symbol: Ar
ISO code: MGA
Central bank: Central Bank of Madagascar
Subunit: Iraimbilanja
Banknotes: Notes are in denominations of Ar20,000, 10,000, 5,000, 2,000, 1,000, 500, 200 and 100.
Coins: Coins are in denominations of Ar50, 20, 10, 5, 2, 1, and 2, 1 Iraimbilanja.
Banking
Card Transactions:
ATMs: Yes, mostly in and around the capital
Mastercard: Yes, mostly in and around the major cities
Visa: Yes, mostly in and around the major cities
American Express: Yes, mostly in and around the major cities
Diner’s Club: Yes, mostly in and around the major cities
Banking Hours:
Weekdays: 08:00 –11:00 and 16:00
Weekends: No
Public Holidays: No
Foreign exchange services: Yes
Travel, Transport and Getting Around
Air:
Main airlines: Air Madagascar
International Airports: Ivato International Airport
Road:
Tar roads: No
Gravel roads: No
Valid International Drivers License needed: Yes
Car hire available: Yes
Taxis: Yes
Uber available: No
Bus:
Inter-city bus services: Yes/No
Local city bus networks: Yes/No
Rail:
Railway system: Yes
Subway System: No
Water:
Ferries: Yes
Water taxis: Yes
Leisure cruises: Yes
Food, Drink and Cuisine Advice
Food and water safety:
Can you drink the tap water: No
Fresh fruit and veg: Yes, only if well-cooked and peeled
Ice: No
Meat: Yes, only if well-cooked
Street food: No
Local cuisine:
Madagascar's cuisine blends African, Asian, and European influences. Staples include rice, zebu meat, and seafood, seasoned with local spices. Notable dishes are Romazava (beef stew) and Mofo Anana (bread with greens). For dessert, Koba is a mix of peanuts, bananas, and honey.
Drinks:
Ranovola - Burnt rice water
Three Horses Beer
Malagasy Wine
Litchel - An aperitif made from lychees.
Rhum arrangé - Homemade flavoured rums
Tipping: 5%
Climate and Weather
Annual rainfall: The average annual precipitation varies from 1,000 to 1,500 mm.
Average temperature: The average annual temperatures vary between 23°C and 27°C along the coast and between 16°C and 19°C in the central mountains.
Summer:
Average in highs: 27°C
Average in lows: 17°C
Winter:
Average in highs: 21°C
Average in lows: 11°C
Best time to visit:
April to October are generally the best months to visit Madagascar. This dry, cool season is when days are bright and usually warm to very warm and nights mild, perfect for either lazy leisure seeking or a thrilling outdoor adventure.
Clothing and Dress Recommendations
Spring and Summer
Cool, light, breathable and comfortable: Yes
Lightweight warm clothes: Yes
Winter and Autumn
Jerseys, cardigans, sweaters, jackets: Yes
Heavyweight clothing and boots: No
General
Umbrella and raincoat: Yes
Warm gloves, hat and scarf: Yes
Swimming costume (bathing suit): Yes
Hat, sunglasses and sunblock: Yes
Walking shoes: Yes
Casual: Yes
Smart-casual attire: Yes
Internet Availability
Wifi available at:
Internet cafes: Yes
Accommodation options: Yes
Restaurants: No
Cafes: No
Shopping malls: No
Public parks: No
Libraries: No
Electricity and Plug Standards
Plug Type: C and E
Voltage (V): 220 V
Frequency Hertz (Hz): 50 Hz
*A Travel plug adapter and voltage converter might be necessary depending on your appliances.