Zambia

This unique, peanut-shaped country, once known as Northern Rhodesia, offers visitors an authentic African experience complete with adrenalin pumping adventure sports, a variety of fascinating cultural activities, and an abundance of indigenous wildlife, which finds refuge in Zambia’s vast national parks. Spend your evenings enjoying the spectacular site of the world’s largest waterfall, the Victoria Falls, while sipping on sundowners after an exhilarating day of whitewater rafting down the rapids of the mighty Zambezi River. If that sounds a little too adventurous for your taste, take a houseboat cruise along the exquisite Lake Kariba while watching wild elephants drink at the riverbank as you try your hand at catching the elusive tiger fish. However you choose to spend your time in this unique country, you are bound to leave with a heavy heart and a desire to return again soon to this exceptionally beautiful Southern African country.


Banking and Currency

Currency 

Local currency: Zambian Kwacha 
Symbol: ZK 
ISO code: ZMW 
Subunit: Ngwee 
Banknotes: 2, 5, 10, 20, 50, 100, 500 kwacha 
Coins: 1, 5, 10, 50 ngwee, 1 kwacha 

Banking 

Card Transactions: Limited 
ATMs: Yes 
Mastercard: Yes 
Visa: Yes 
American Express: Limited acceptance 
Diner’s club: Limited acceptance 

Banking Hours: 
Weekdays: 8:30 AM - 3:30 PM 
Weekends: Limited hours in some locations 
Public Holidays: Yes (limited hours) 
Foreign exchange services: Yes 


Travel, Transport and Getting Around

Air: 
Main airlines: Zambia Airways 
International Airports: Kenneth Kaunda International Airport (LUN) 
Domestic Airports: Yes 

Road: 
Driving on the: Left 
Tar roads: Yes 
Gravel roads: Yes 
Valid International Driver's License needed: Yes 
Car hire available: Yes 
Taxis: Yes 
E-hailing services: No 

Bus: 
Inter-city bus services: Yes 
Local city bus networks: Yes 

Rail: 
Railway system: Limited 
Subway System: No 

Water: 
Ferries: No 
Water taxis: No 
Leisure cruises: No 


Food, Drink and Cuisine Advice

Food and water safety: 
Can you drink the tap water: No 
Fresh fruit and veg: Yes 
Ice: No 
Meat: Yes 
Street food: Yes 

Local cuisine: Zambian cuisine features a variety of dishes, including Nshima (maize porridge), which is often served with meat, vegetables, or fish. Other popular dishes include Ifisashi (vegetables cooked in peanut sauce) and Biltong (dried meat). 

Drinks: Mosquito (fermented maize), Chibwantu (traditional beer), and Munkoyo (fermented drink made from maize or millet). 

Tipping: 10-15% is customary in restaurants if a service charge is not included. 


Climate and Weather

Annual rainfall: Varies 
Average temperature: 25°C 

Summer: 
Average highs: 30°C 
Average lows: 20°C 

Winter: 
Average highs: 25°C 
Average lows: 15°C 

Best time to visit: The best time to visit Zambia is during the dry season from June to August when wildlife viewing is at its best. However, the wet season from November to April offers lush landscapes and excellent birdwatching opportunities. 


Clothing and Dress Recommendations

Spring and Summer 
Cool, light, breathable and comfortable: Yes 
Lightweight warm clothes: No 

Winter and Autumn 
Jerseys, cardigans, sweaters, jackets: Recommended 
Heavyweight clothing and boots: No 

General 
Umbrella and raincoat: Yes 
Warm gloves, hat and scarf: No 
Swimming costume (bathing suit): Yes 
Hat, sunglasses and sunblock: Yes 
Walking shoes: Yes 
Casual: Yes 
Smart-casual attire: No 

 


Internet Availability

Internet cafes: Limited 
Accommodation options: Yes 
Restaurants: Yes 
Cafes: Yes 
Shopping malls: Limited 
Public parks: Limited 
Libraries: Limited 


Electricity and Plug Standards

Plug Type: Type C, Type D, Type G 
Voltage (V): 230 
Frequency Hertz (Hz): 50 

*Travel plug adapter and voltage converter might be necessary depending on your appliances. 


Madagascar

Evolution has occurred more or less in isolation on this remote island – located 400 kilometres off Africa’s east coast – with the result that much of its indigenous wildlife is found nowhere else on earth. Madagascar’s menagerie of weird and wonderful creatures includes the world’s biggest and smallest chameleons and over 70 species of lemur – long-tailed primates endemic to the island. The Madagascan landscape is no less compelling than the resident wildlife, with terrain ranging from lush jungles and palm-fringed beaches to the knife-edged karst tsingys of the Tsingy de Bemaraha National Park’s ‘stone forests’. Madagascar is an otherworldly paradise where visitors are offered a unique glimpse into a fantastical one-of-a-kind world.


Banking and Currency

Currency 
Local currency: Ariary 
Symbol: Ar 
ISO code: MGA 
Central bank: Central Bank of Madagascar 
Subunit: Iraimbilanja 
Banknotes: Notes are in denominations of Ar20,000, 10,000, 5,000, 2,000, 1,000, 500, 200 and 100. 
Coins: Coins are in denominations of Ar50, 20, 10, 5, 2, 1, and 2, 1 Iraimbilanja. 

Banking 
Card Transactions: 
ATMs: Yes, mostly in and around the capital 
Mastercard: Yes, mostly in and around the major cities 
Visa: Yes, mostly in and around the major cities 
American Express: Yes, mostly in and around the major cities 
Diner’s Club: Yes, mostly in and around the major cities 
 
Banking Hours: 
Weekdays: 08:00 –11:00 and 16:00 
Weekends: No
Public Holidays: No  
Foreign exchange services: Yes 


Travel, Transport and Getting Around

Air:  
Main airlines: Air Madagascar 
International Airports: Ivato International Airport   
 
Road: 
Tar roads: No 
Gravel roads: No 
Valid International Drivers License needed: Yes 
Car hire available: Yes 
Taxis: Yes 
Uber available: No 
 
Bus: 
Inter-city bus services: Yes/No 
Local city bus networks: Yes/No 
 
Rail: 
Railway system: Yes 
Subway System: No 
 
Water: 
Ferries: Yes 
Water taxis: Yes 
Leisure cruises: Yes 


Food, Drink and Cuisine Advice

Food and water safety:  
Can you drink the tap water: No
Fresh fruit and veg: Yes, only if well-cooked and peeled
Ice: No
Meat: Yes, only if well-cooked
Street food: No

 
Local cuisine:  

Madagascar's cuisine blends African, Asian, and European influences. Staples include rice, zebu meat, and seafood, seasoned with local spices. Notable dishes are Romazava (beef stew) and Mofo Anana (bread with greens). For dessert, Koba is a mix of peanuts, bananas, and honey. 

Drinks: 

Ranovola - Burnt rice water 

Three Horses Beer 

Malagasy Wine 

Litchel - An aperitif made from lychees. 

Rhum arrangé - Homemade flavoured rums 
 
Tipping: 5% 


Climate and Weather

Annual rainfall: The average annual precipitation varies from 1,000 to 1,500 mm. 
Average temperature: The average annual temperatures vary between 23°C and 27°C along the coast and between 16°C and 19°C in the central mountains. 
 
Summer: 
Average in highs: 27°C 
Average in lows: 17°C 
 
Winter: 
Average in highs: 21°C 
Average in lows: 11°C 
 
Best time to visit: 

April to October are generally the best months to visit Madagascar. This dry, cool season is when days are bright and usually warm to very warm and nights mild, perfect for either lazy leisure seeking or a thrilling outdoor adventure.  


Clothing and Dress Recommendations

Spring and Summer 
Cool, light, breathable and comfortable: Yes 

Lightweight warm clothes: Yes 
 
Winter and Autumn
 
Jerseys, cardigans, sweaters, jackets: Yes 
Heavyweight clothing and boots: No 
 
General
 
Umbrella and raincoat: Yes 
Warm gloves, hat and scarf: Yes 
Swimming costume (bathing suit): Yes 
Hat, sunglasses and sunblock: Yes 
Walking shoes: Yes 
Casual: Yes 
Smart-casual attire: Yes 
 


Internet Availability

Wifi available at: 
Internet cafes: Yes 
Accommodation options: Yes 
Restaurants: No 
Cafes: No 
Shopping malls: No 
Public parks: No 
Libraries: No 


Electricity and Plug Standards

Plug Type: C and E 
Voltage (V): 220 V 
Frequency Hertz (Hz): 50 Hz 
 
*A Travel plug adapter and voltage converter might be necessary depending on your appliances. 


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