Zeilen in de Golf van Thailand

Thailand, "het land van de glimlach", wordt vaak geassocieerd met prachtig goudkleurig zand, met palmen omzoomde stranden, warm azuurblauw water, betoverende tempels en mysterieuze groene jungle's. Het is de belangrijkste reisbestemming in Zuidoost-Azië en heeft voor elk budget en elke soort activiteit verschillende mogelijkheden. Verken de bruisende metropool Bangkok, ontspan op een tropische strand, duik in de wondere onderwaterwereld voor de kust van Koh Tao, maak een jungletocht in het noorden of ontdek oude sites in Ayutthaya, Sukhothai of Chiang Mai, Thailand heeft het allemaal.

Een reispaspoort is verplicht voor Thailand en moet geldig zijn tot minstens 6 maanden na terugreis.  Er is geen visumplicht voor een verblijf van maximum 30 dagen.

Personen van niet-Belgische nationaliteit dienen zicht te informeren bij hun ambassade of consulaat. 

De nationale munteenheid is de Baht –> THB (€ 1 = THB 38,54) – bijna onze oude Belgische franken. De in- en uitvoer ervan zijn verboden. Euro’s kan je ter plaatse wisselen, voorzie kleine coupures. In de toeristische gebieden en grote steden zijn geldautomaten te vinden. Bij banken en hotels kan je geld wisselen. Creditcards worden in vrijwel alle hotels, restaurants en grotere winkels geaccepteerd.

Het bergachtige landschap van Thailand maakt het reizen niet overal gemakkelijk en niet overal is het wegennet even goed.  Het is dus belangrijk om de reis zo te plannen dat u veel ziet, maar ook voldoende tijd heeft om te genieten. Vaak is een afwisseling van reizen per auto met chauffeur, een treinreis en een binnenlandse vlucht het best. 

De leukste manier om door Thailand te reizen is met een privé-auto met chauffeur, al dan niet vergezeld van een gids. Deze manier van rondreizen geeft u de meeste vrijheid.  
Er is geen uitbreid spoorwegen-netwerk, de route van Bangkok naar Chiang Mai en/of vice versa is prima per nachttrein af te leggen. Een leuke ervaring en het kost u geen extra tijd : u reist ’s nachts.
De meesten van het grote aantal eilanden voor de Thaise zuidkust zijn prima bereikbaar per veerboot. 
De afstanden in Thailand zijn groot, de mooiste gebieden bevinden zich zowel in het uiterste noorden als in het diepe zuiden. Verschillende luchtvaartmaatschappijen bieden binnenlandse vluchten aan, het ideale en snelste transportmiddel.

Er zijn geen verplichte inentingen nodig voor Thailand. Neem contact op met uw huisarts of contacteer het ITG:
Instituut voor Tropische Geneeskunde
Kronenburgstraat 43B-2000 Antwerpen
Tel : +32 3 247.66.66
www.itg.be

Thailand is over het algemeen veilig en heeft een positief reisadvies. Zoals overal ter wereld moet je steeds waakzaam blijven op drukke plaatsen en oplettend zijn voor zakkenrollers. Fraude en criminaliteit kunnen overal voorkomen. 

Om de consulaire bijstand te optimaliseren, worden reizigers verzocht hun reisgegevens in te geven op de site https://travellersonline.diplomatie.be (externe link).  

De Thaise keuken behoort tot één van ’s werelds beste en meest geliefde keukens.Het is een belangrijk onderdeel van de Thaise cultuur en combineert het beste van de Chinese en Indiase culinaire tradities. De keuken is zeer gevarieerd, waarbij tal van ingrediënten, kruiden en specerijen gebruikt worden. Veel gerechten krijgen dan ook de typische pittige smaak mee. Over het algemeen worden Thaise gerechten gekenmerkt door ‘sweet, sour and spicy’. Thaise gerechten worden op smaak gebracht door kerries, een mix van verschillende kruiden en specerijen. De meeste gerechten worden bereid in een wok waarbij er gewerkt wordt met verse groenten en kruiden. Jasmijn- of Pandanrijst is bij alle gerechten het basisingrediënt. Thailand is zelf exportland nummer één als het gaat om rijst. Daarnaast worden ook noedels geserveerd, o.a. in diverse soepen. In Thailand wordt vaak tropisch fruit geserveerd als nagerecht zoals ananas, banaan, papaja en meloen. 

Thailand kent een tropisch klimaat beïnvloed door de moesson met 3 verschillende seizoenen:
- het zomerseizoen vanaf maart t/m mei, is warm en vochtig. 
- het regenseizoen vanaf juni t/m oktober, minder warm met nog voldoende zonnige perioden en meestal enkele korte maar hevige buien.
- het aangenaamste & droge seizoen is vanaf november t/m februari, het is nog steeds warm  maar veel minder vochtig.
De temperatuur van het water varieert het hele jaar tussen 25°C en 30°C. 
In Bangkok is het steeds warm en vochtig ongeacht het seizoen. 
Het noorden en het noordoosten van het land zijn over het algemeen minder vochtig en frisser dan de rest van het land. Daar kan u gemakkelijk ’s avonds wel iets warmere kledij gebruiken (licht pull of dun jasje). De gemiddelde jaarlijkse temperatuur in Thailand is 28° C.

Neem lichte katoenen kledij mee, lange mouwen en een lange broek beschermen tegen de zon. Neem zeker gemakkelijk wandelschoenen mee, een goeie zonnebril en zonnebrandcrème.  Reis licht en neem niet te veel mee.

In Thailand is de netspanning 220 Volt, net als in België. Neem voor alle zekerheid wel een adapter mee, soms zijn er toch andere soorten stopcontacten.

Malaysia is a nation characterised by intriguing contrasts. It is a complex combination of various cultures, diverse landscapes and architectural styles. Chinese joss houses, Hindu temples and gold-domed mosques exist alongside state-of-the-art skyscrapers and contemporary business complexes. The land itself is divided into two parts by the South China Sea. Peninsula Malaysia (West Malaysia) boasts vast bustling cities, stately colonial architecture, misty tea plantations and tranquil islands. Malaysian Borneo (East Malaysia) features lush jungles brimming with exotic animal and plant life, towering granite peaks and even some remote indigenous tribes. Outdoor enthusiasts can indulge in a range of adventurous activities including hiking through some of the world’s oldest tropical rainforests, scuba diving in some of the world’s most renowned dive sites, or white water rafting in one of the nation’s numerous exquisite national parks. Alternatively spend your days exploring the supercharged capital, Kuala Lumpur, with its pockets of rainforest interspersed between towering high rise buildings or simply relax under palm tree-lined beached.

As the central bank of Malaysia, Bank Negara Malaysia is the monetary authority that oversees Malaysia’s financial system and economy.

There is no restriction for a non-resident traveller to bring into or out from Malaysia ANY amount of foreign currency including travellers cheques.The amount of Ringgit that a non-resident traveller can bring into or out from Malaysia is only up to USD 10,000 equivalent.

Travel within the country is relatively cheap and efficient. All the major cities and towns are equipped with an airport and the roads are generally well maintained.In the capital, Kuala Lumpur, the public transportation infrastructure is pretty good, what keeps the city from congestions is the Mass Rail Transit system (MRT) and Light Rail Transit system (LRT). These rail systems, link the capital, KL, to the suburbs of the state of Selangor.

There is also the commuter train system, which is operated by Keratapi Tanah Melayu (KTM) this services Kuala Lumpur and its surrounding districts.

KTM also operate the intercity train services, they ply the whole length of Peninsula Malaysia right down to Singapore. Regardless of which rail lines that you travel on in Malaysia, the entire rail infrastructure is integrated as a network with the Kuala Lumpur Sentral Train Station serving as the hub for the entire Peninsula Malaysia.

In certain parts of Malaysia, the main mode of transportation is the riverine transport system. This is especially so in Sarawak where ferries and express boats ply up and down the Rejang River, the longest river in Malaysia.

Further up north, Labuan is interconnected to Kota Kinabalu City by express ferries as well. These boats or ferries are known as “Express Boats” for one reason only, they are fast! Powered by high speed marine diesels, these missile shaped boats can travel up to 30knots against the current while fully loaded with a hundred passengers. In Peninsula Malaysia, certain areas especially the islands are also serviced by ferries. Penang Island is linked to Mainland Butterworth by ferries in addition to the Penang Bridge. Pangkor Island and Tioman Island are also serviced by boats.

By Bus or Coach 

Apart from intercity services, taxis in Malaysia also cover interstate routes. These taxis normally charge on a per person basis unless you charter the whole taxi for yourself. Intercity taxis in the capital run on metered fare, while fares for those taxis in other cities and towns are based on a negotiated rate.

By Trishaw

The best thing about trishaws is the fact that they are environmental friendly, using pedal power. You can still find trishaw in Penang and Sibu town. This novel means of moving around is actually meant more for the curious tourist rather than the locals. Make sure you negotiate the fare first before climbing into one of these trishaws.

If shopping is the national pastime in Malaysia, then food is the national obsession. It is not uncommon to be greeted by the phrase 'Sudah makan?' (Have you eaten already?). Everything in Malaysia revolves around great food. Locals usually never eat at home; unless it is with family. Everybody eats outdoors every night; Malaysia is all about food. 

Eating out is very common in Malaysia. The biggest part of the population seldom cooks at home. The main reason is that eating out is generally cheaper than buying ingredients at the supermarket and cooking your own dishes. Another reason is that eating outside is part of the Malaysian (and other Asian) culture, there is no better place to get in touch with friends and relatives than during a delicious meal. Most dishes in Malaysia are either based on rice or mee. Malay dishes often contains beef, chicken, mutton or fish; but never pork as Malay food needs to be halal. Chinese dishes often contains pork. Indian dishes are often vegetarian; and they never contain beef (though Indians do eat chicken, mutton and fish). Most dishes will be served with some vegetables; either mixed through the dish or served as a side dish.

Situated between 1° and 6°N, the whole of Malaysia has a classic equatorial climate with high temperatures and wet months throughout the year. Temperatures at sea level range from 21ºC to 32ºC, whilst at higher elevations it is much cooler with temperatures ranging from 15°C to 25°C. Annual rainfall varies from 2,000mm to 2,500mm.

A beach holiday can be enjoyed all year round in Malaysia as the east and west coasts experience their wettest months at alternate times of the year.

The wet season on the west of the peninsula (Apr-Oct) brings thunderstorms in the afternoons, but these are usually brief, and the odd downpour is a welcome way to reduce the humidity. The east coast however tends to have a heavier wet season and is best avoided during the rainy period (Nov-Feb). During these months, many of the beach resorts close, re-opening in March.

Kuala Lumpur is a cosmopolitan city where there is no particular dress code and where you will find all fashions.In keeping with many Muslim countries you will find that people in the capital city and other major towns are used to foreigners, and are therefore likely to be more tolerant and more liberal. However, away from the tourist areas the population are more traditional and rigid so please be sure to cover your shoulders, stomach, hips and bare legs.  It is hot and humid so we suggest that lightweight clothes in natural fibers (linen, silk or cotton) will be most comfortable. Be sure to carry a sweater or pashmina in your bag. Wear plenty of sunscreen, sunglasses and a hat. 

Singapore is een unieke stadstaat die net ten zuiden van het Maleisische schiereiland ligt. Naast het vasteland zijn er nog talrijke kleine eilandjes, samen goed voor een oppervlakte van 640 km². Singapore kent sterke Chinese, Maleisische, Indiase en westerse invloeden. Hierdoor biedt deze metropool een oogverblindende smeltkroes van culturen, exotische keukens en architecturale stijlen aan. Omwille van de multiculturele bevolking vinden we in Singapore enkele districten terug, zoals Chinatown met zijn indrukwekkende Hindoe-heiligdommen en tempels die versierd zijn met goudsbloemslingers. De glinsterende, ultramoderne winkelcentra en futuristische wolkenkrabbers staan hiermee in schril contrast. De natuurhistoricus William Hordonay omschreef Singapore dan ook als ‘de handigste en meest wonderbaarlijke stad die hij ooit heeft gezien’.

Currency

Singapore Dollar (SGD; symbol S$) = 100 cents. Notes are in denominations of S$10,000, 1,000, 500, 100, 50, 10, 5 and 2. Coins are in denominations of S$1, and 50, 20, 10, 5 and 1 cents.

The currency of Brunei is also legal tender, although coins may not be accepted; 1 Brunei Dollar = 1 Singapore Dollar.

US Dollars, Australian Dollars, Yen and Pounds Sterling are also accepted at many major shopping centres in Singapore.

There is no limit to the import and export of local or foreign currency, but amounts exceeding S$30,000 (or equivalent) should be declared on arrival.

Foreign currencies, traveller's cheques and cheques can be changed at most banks and licensed money changers, the latter generally offering slightly better rates. They can be found throughout the city, particularly on Orchard Road and in Little India. Some banks do not offer this service on Saturdays.

Banking

Banking hours: Mon-Fri 0930-1500, Sat 0930-1230 (some are open later). Branches of certain major banks on Orchard Road open Sun 0930-1500.

American Express, Diners Club, MasterCard and Visa credit cards are widely accepted, although cheaper eateries are likely to accept only cash.

ATMs are widespread and many will accept cards from overseas banks.

To avoid additional exchange rate charges, travellers from the UK are advised to take traveller's cheques in Pounds Sterling. A passport is required when cashing traveller's cheques.

Singapore is too small for domestic flights to be useful or available. Sightseeing flights can be arranged locally through the Republic of Singapore Flying Club(www.singaporeflyingclub.com).

Singapore’s size means that getting around by car is feasible, although driving tends to be aggressive and traffic is often chaotic. This, combined with an excellent public transport network, mean that it rarely makes sense for tourists to drive in the city.

Expressways run roughly around the perimeter of the island (barring the restricted areas in the west), and also through the middle of the island from the central business district in the south to Woodlands in the north (which is the access point for the causeway to Johor Bahru in Malaysia).

There are several car hire/self-drive firms with offices at the airport and in hotels. They are expensive, however, and public transport is good enough that driving offers few advantages. A national driving licence is sufficient for stays up to one month. For visits beyond one month, an International Driving Permit is required. Drive on the left, use seat belts in both the front and the back seats, and do not use mobile phones while driving. All motorists driving into the central business district or travelling on some major roads are required to pay the ERP (Electronic Road Pricing). This toll is automatically collected from an device in the car, into which a special cash card is inserted (it can be charged at petrol stations and 7-Eleven stores).

Taxis are numerous and relatively cheap, although there can be a wait during peak times, late at night or when it rains. They can be picked up from outside hotels and official ranks or flagged down in the streets (except in the the city centre where you will have to go to a designated taxi rank). Taxis are metered, but some surcharges are not shown on the meter. It is possible to negotiate hourly rates for round-island tours. The pricing system is complex, but at least drivers use the meters.

Cycling on the main road is not advisable. Taking a ride in the main island’s various parks, many of which are now linked by cycle paths, is a much better idea. Many of the parks have hire outlets.

Singapore’s bus network is extensive and efficient. The main operators are SMRT (1800 3368 900;www.smrtbuses.com.sg) and SBS (1800 225 5663; www.sbstransit.com.sg). Pay with the exact change, or using an EZ-Link card or Tourist Pass. The former is pay-as-you-go, while the latter (www.thesingaporetouristpass.com) offers unlimited travel for a day.

Trishaws: This traditional form of chauffeur-pedalled transport is a fun way to tour the streets of Singapore, but agree on a price before setting off.

The Mass Rapid Transit (MRT) (tel: 1 800 336 8900, in Singapore only; www.smrt.com.sg) is a modern, comfortable, efficient and cheap way to explore Singapore. The trains operate 05h30-midnight, starting a little later on Sundays, with stations being served on average every six minutes. Around 90 stations link the city centre and suburbs. The MRT system also extends out to Changi Airport. Pay-as-you go travel is easier and cheaper with an EZ-Link card, which can be purchased and topped up from MRT stations. Otherwise, the Singapore Tourist Pass offers unlimited travel for a day.

Food hygiene is generally good, particularly now that most individual street stalls have been closed down in favour of hawker centres. As always it’s safer to avoid raw vegetables, shellfish and reheated foods, and to wash fruit which has not been peeled. The tap water is safe to drink. 

Singapore is a gourmet's paradise, with everything from humble street stalls to 5-star restaurants. There are over 30 different cooking styles, including various regional styles of Chinese cuisine, American, English, French, Indian, Indonesian, Italian, Japanese, Korean, Malay, Russian and Swiss.

The most common, though are Malay, Indian and Chinese cuisines. Malay food is famed for its use of spices and coconut milk; no pork is used, as most Malays are Muslim. The Indian community mostly traces its roots back to South India and their food reflects this, meaning that spicy vegetarian dishes are predominant. To try many small dishes, order a thali (which may be served on a banana leaf). The most popular Chinese regional cuisine is Cantonese, which includes a lot of stir fry dishes as well as dim sum (small dishes, often steamed, which are intended for sharing at lunchtime).

Tipping is officially discouraged in restaurants, hotels and the airport. A 10% service charge is included in restaurant bills.

Located just north of the equator, Singapore has a tropical climate and stays hot and humid throughout the year. Temperatures average around 31º C (88º F) during the day with little seasonal variation, although it’s slightly cooler in December and January, and hottest in April and May. Temperatures are unlikely to dip below 23º C (74º F) at night; the lowest temperature ever recorded was just over 19º C (66º F).

Singapore receives a considerable amount of rainfall - approximately 2340 millimetres annually. Although there are no distinct wet or dry seasons, the region is affected by two different monsoons. The Northeast Monsoon generally takes place from December to March and is accompanied by more frequent rain, particularly from November to January.

Conversely, the Southwest Monsoon produces a marginally dryer climate from May to September. Despite the slightly lower overall precipitation levels, particularly from June to August, the Southwest Monsoon is characterised by its early-morning rainstorms; these often persist for one or two hours then taper off for the afternoon. Even these drier months experience a fair amount of rain (around 150mm each month), so be prepared for unpredictably wet weather any time of the year.

The beginning and end of the two monsoon seasons are not well defined, but are separated by the shorter inter-monsoon periods of April/May and October/November, during which months afternoon and evening rain showers are likely. These showers are typically sudden and heavy, but often only last for a short time.

The region is extremely humid, with humidity levels usually between 70% and 90%; often the air is muggiest in the early morning, abating somewhat in the afternoon. On rainy days it is not unreasonable to expect the humidity to reach 100%. When visiting, be sure to drink enough water and seek frequent refuge from the sticky heat indoors. March and September are particularly humid and often very uncomfortable.

Thunderstorms are also a very regular phenomenon, occurring on roughly 40% of all days year-round but particularly common during the Southeast Monsoon. In fact, this small city-state has one of the highest rates of lightning activity worldwide.

Despite the unpredictability of the weather, Singapore experiences as much brilliant sunshine as it does rain, and therefore makes for a delightful beach destination. If sunbathing happens to be interrupted by an unexpected shower, there is at least a plethora of indoor entertainment.

Be sure to pack lightweight cottons and linens to avoid becoming overheated in the humid Singapore climate. Also remember to carry an umbrella any time of year, but particularly during the rainy season. A sunhat, sunglasses and sunscreen is essential.

Internet cafes throughout Singapore provide public access to internet and email services. Most hotels and hostels offer Internet access, but there is also a free city-wide Wi-Fi service called Wireless@SG. Visitors can register either online or by telephone.

Electrical sockets (outlets) in Singapore are the "Type G " British BS-1363 type. If your appliance's plug doesn't match the shape of these sockets, you will need a travel plug adapter in order to plug in. Travel plug adapters simply change the shape of your appliance's plug to match whatever type of socket you need to plug into.

Electrical sockets (outlets) in Singapore  usually supply electricity at between 220 and 240 volts AC. If you're plugging in an appliance that was built for 220-240 volt electrical input, or an appliance that is compatible with multiple voltages, then an adapter is all you need.

But travel plug adapters do not change the voltage, so the electricity coming through the adapter will still be the same 220-240 volts the socket is supplying. If your appliance is from another part of the world, and it is not compatible with 220-240 volt electricity, the voltage will have to be changed. This is accomplished with a voltage transformer.