Consistently voted the happiest country in the world, the little nation of Bhutan is set at the far eastern end of the Himalayas, between India and China. Bhutan only began to open its doors to outsiders in the 1970s and still has a strict sustainability policy regarding tourism. As a result, it has retained a deep cultural authenticity and has preserved its environment admirably, making it one of Asia’s most beguiling and unforgettable destinations. Highlights include incredible forts and temples perched on sheer mountain cliffs, a rich (predominantly Buddhist) culture, and spectacular scenery – ranging from temperate sub-tropical plains and valleys cloaked with dense forest to lofty sub-Alpine mountains capped with snow.
Banking and Currency
Currency
Local currency: Bhutanese Ngultrum
Symbol: Nu.
ISO code: BTN
Subunit: Chhertum
Banknotes: Nu.1, Nu.5, Nu.10, Nu.20, Nu.50, Nu.100, Nu.500, Nu.1000
Coins: Ch.5, Ch.10, Nu.25, Nu.50
Banking
Card Transactions: Limited
ATMs: Yes
Mastercard: Limited acceptance
Visa: Limited acceptance
American Express: Limited acceptance
Diner’s club: Limited acceptance
Banking Hours:
Weekdays: 9:00 am - 4:00 pm
Weekends: Limited
Public Holidays: Limited
Foreign exchange services: Limited
Travel, Transport and Getting Around
Air:
Main airlines: Druk Air, Bhutan Airlines
International Airports: Paro International Airport (PBH)
Domestic Airports: None
Road:
Driving on the: Left
Tar roads: Yes
Gravel roads: Limited
Valid International Driver's License needed: No
Car hire available: Limited
Taxis: Yes
E-hailing services: No
Bus:
Inter-city bus services: Yes
Local city bus networks: Limited
Rail:
Railway system: No
Subway System: No
Water:
Ferries: No
Water taxis: No
Leisure cruises: No
Food, Drink and Cuisine Advice
Food and water safety:
Can you drink the tap water: No
Fresh fruit and veg: Yes
Ice: Use bottled or purified water
Meat: Yes, but prefer well-cooked
Street food: Exercise caution
Local cuisine: Bhutanese cuisine is characterized by spicy flavors and typically includes dishes like Ema Datshi (chili and cheese stew), Phaksha Paa (pork cooked with chilies), and Momos (dumplings). Butter tea (suja) is a popular local drink.
Drinks: Butter tea (suja), Ara (locally brewed rice wine)
Tipping: Tipping is not expected but appreciated.
Climate and Weather
Annual rainfall: Varies by region
Average temperature: 10°C to 25°C
Summer:
Average highs: 24°C to 28°C
Average lows: 15°C to 18°C
Winter:
Average highs: 12°C to 16°C
Average lows: -1°C to 5°C
Best time to visit: The best time to visit Bhutan is during the spring (March to May) and autumn (September to November) seasons when the weather is mild, and the skies are clear, offering ideal conditions for trekking and sightseeing.
Clothing and Dress Recommendations
Spring and Summer
Cool, light, breathable and comfortable: Yes
Lightweight warm clothes: Yes
Winter and Autumn
Jerseys, cardigans, sweaters, jackets: Recommended
Heavyweight clothing and boots: Yes
General
Umbrella and raincoat: Yes
Warm gloves, hat and scarf: Yes
Swimming costume (bathing suit): Yes (for hot springs)
Hat, sunglasses and sunblock: Yes
Walking shoes: Yes
Casual: Yes
Smart-casual attire: Yes
Internet Availability
Internet cafes: Limited
Accommodation options: Yes
Restaurants: Yes
Cafes: Yes
Shopping malls: No
Public parks: Yes
Libraries: Limited
Electricity and Plug Standards
Plug Type: Type D, Type F
Voltage (V): 230
Frequency Hertz (Hz): 50
*Travel plug adapter and voltage converter might be necessary depending on your appliances.