How does Kosher work in Southern and East Africa ?
Most safari lodges we use offer the following as a starting point for our Jewish guests:
Private Kosher friendly catering. That means they have a separated kitchen for your meal preparation, dedicated meat and milk preparation areas, ovens and stoves.
Kosher meat, dairy and other items are ordered through Beth din approved Kosher suppliers and prepared on blue and red coded pots, pans and served on dedicated sets of plates with stainless steel cutlery.
You are invited to turn the stoves on, light the fires and inspect the kitchen and the ingredients.
The local staff have been trained by private Kosher chefs and are familiar with the basic requirements of Kosher catering.
But because of the remote location of these lodges outside of the main cities, there are no permanent Kosher chefs, or Mashgichim living nearby.
That means you can either chose to self inspect , and self regulate the adherence to a Kosher of preparation, by going into the kitchens, turning on the ovens, lighting the fires, and seeing the level of adherance for yourself.
OR
You can fly in a private Kosher chef or Mashgiach, and the cost for this will be for your own account. Typically private Kosher chefs and Mashgiachs cost U$ 200 a day, and then their flights, or transport, as well as their accommodation will be for your own account, and the consultants will gladly work on a price for you.
Finally in the cities of South Africa, you have Beth din approved Kosher caterers and restaurants who will gladly deliver premade meals, with the Beth din seal on each meal pack. The hotels then reheat and serve these meals sealed, and you break the seal yourselves on site and use disposable plastic or brand new stainless steel cutlery.
Sometimes we can fly or courier premade Beth din approved Kosher meals that have been sealed, into the safari lodges, using a cold chain delivery company, but in general this is only recommended for short stays under 3 nights, and most often these meals are not as fresh or tasty as freshly prepared meals. The further the location, the higher the costs for the transport/ shipment of these premade meals.
Another option is also for the less strict Kosher guests, is to ask for Parev meals prepared on site freshly, and we will still use dedicated pots and pans, and avoid leafy salads or soft skinned fruit, to avoid insect spoilage. You are invited to inspect the eggs, and you can verify the source and type of fish being served.
So this means you can do a basic level of Parev in the remote safari lodges or areas where there is no Kosher caterer or restaurant in the immediate surroundings, and revert to full Fleischik and Milchik meals only when you are back in the cities.
Some clients also ask us to fly up frozen uncooked Mehadrin commission meat, and they open the frozen packaging themselves, and are provided with a new barbeque grid, and they light the fire and ask the chef on site to barbeque their meat under the client's direct supervision.
Shabbos meals - if you are Fully Shomer Shabbos, and prefer to always be at a Shul during Shabbat, we always plan the itineraries accordingly, and make sure you return to the cities that have Shul's available, for this 24 hour period.
However on the odd occasion you are out on safari, or are very far from a Shul, with your consent, we then can either make a fresh meat meal before sunset on the fire for Friday night, and premake Saturday Shabbos cold platters. Kiddush wines and Challah breads can also be flown in, if requested in advance.
Electric lights can be taped on for the 24 hour period, and door keys can be arranged in place of electric keycards and / or a local non Jewish person can be asked in advance to open the doors at pre arranged times.
Overall, our aim is to accommodate your requests as best as possible, within the constraints of local conditions/ locations and to make the process as transparent as possible upfront, so that you agree to the journey without any concerns.
One of the most culturally and geographically diverse places on earth, South Africa, fondly known by locals as the 'Rainbow Nation', boasts 11 official languages, and its inhabitants are influenced by a fascinating mix of cultures. Discover the gourmet restaurants, impressive art scene, vibrant nightlife, and beautiful beaches of Cape Town. Enjoy a local braai (barbecue) in the Soweto township, browse the bustling Indian markets in Durban, or sample some of the world's finest wines at the myriad wine estates dotting the Cape Winelands. Some historical attractions to explore include the Zululand battlefields of KwaZulu-Natal, the Apartheid Museum in Johannesburg, and Robben Island, just off the coast of Cape Town. Above all else, its untamed wilderness is astonishing: wildlife roams freely across massive unfenced game reserves such as the world-famous Kruger National Park.
Banking and Currency
Currency
Local currency: South African Rand
Symbol: R
ISO code: ZAR
Subunit: Cent (1/100 of a Rand)
Banknotes: R10, R20, R50, R100, R200
Coins: 10c, 20c, 50c, R1, R2, R5
Banking
Card Transactions: Widely accepted
ATMs: Yes
Mastercard: Yes
Visa: Yes
American Express: Yes
Diner’s club: Yes
Banking Hours: Weekdays: 09:00 – 15:30
Weekend: Saturdays: 08:30 – 11:00
Public Holidays: Closed
Foreign exchange services: Yes
Travel, Transport and Getting Around
Air:
Main airlines: South African Airways
International Airports: O.R. Tambo (Johannesburg), Cape Town International, King Shaka (Durban)
Domestic Airports: Numerous across the country
Road:
Driving on the: Left
Tar roads: Yes, well-maintained in most areas
Gravel roads: Yes, especially in rural areas
Valid International Driver's License needed: Yes
Car hire available: Yes
Taxis: Yes
E-hailing services: Yes, including Uber and Bolt
Bus:
Inter-city bus services: Yes
Local city bus networks: Yes
Rail:
Railway system: Yes, including luxury options like the Blue Train
Subway System: Gautrain in Gauteng
Water:
Ferries: Limited, mainly in coastal cities
Water taxis: No
Leisure cruises: Yes, especially from Cape Town and Durban
Food, Drink and Cuisine Advice
Food and water safety:
Can you drink the tap water: Yes, in most urban areas
Fresh fruit and veg: Yes
Ice: Yes
Meat: Yes
Street food: Yes, widely popular and generally safe
Local cuisine:
South African cuisine is diverse and flavourful, featuring dishes like biltong (dried, seasoned meat), bobotie (spiced minced meat baked with an egg-based topping), and boerewors (farmers' sausage). The culinary scene includes a strong tradition of barbecuing, known locally as "braai."
Drinks:
Notable local drinks include Rooibos tea, craft beers, and South African wines.
Tipping: Customarily 10-15% in restaurants and for services.
Climate and Weather
Annual rainfall: Varies widely, Cape Town (winter rainfall, 515 mm), Johannesburg (summer rainfall, 713 mm)
Average temperature: Varies, Cape Town 17°C, Johannesburg 15.5°C
Summer:
Average highs: 28°C (Cape Town), 26°C (Johannesburg)
Average lows: 16°C (Cape Town), 15°C (Johannesburg)
Winter:
Average highs: 18°C (Cape Town), 17°C (Johannesburg)
Average lows: 8°C (Cape Town), 4°C (Johannesburg)
Best time to visit:
The best time to visit South Africa is from May to September for wildlife viewing, as animals are more concentrated around water sources. For beach holidays, mid-December to March is ideal, especially in Cape Town.
Clothing and Dress Recommendations
Spring and Summer
Cool, light, breathable and comfortable: Yes
Lightweight warm clothes: No
Winter and Autumn
Jerseys, cardigans, sweaters, jackets: Recommended
Heavyweight clothing and boots: Yes
General
Umbrella and raincoat: Yes, during the rainy seasons
Warm gloves, hat and scarf: In winter, particularly in high-altitude areas
Swimming costume (bathing suit): Yes
Hat, sunglasses, and sunblock: Essential
Walking shoes: Yes
Casual: Yes
Smart-casual attire: Yes
Internet Availability
Internet cafes: Yes, mainly in urban areas
Accommodation options: Yes, with good connectivity
Restaurants: Yes, in major cities
Cafes: Yes, with Wi-Fi available
Shopping malls: Yes
Public parks: Yes, in major cities
Libraries: Yes
Electricity and Plug Standards
Plug Type: M, N
Voltage (V): 230 V
Frequency (Hz): 50 Hz
*A travel plug adapter and voltage converter might be necessary depending on your appliances.
This unique, peanut-shaped country, once known as Northern Rhodesia, offers visitors an authentic African experience complete with adrenalin pumping adventure sports, a variety of fascinating cultural activities, and an abundance of indigenous wildlife, which finds refuge in Zambia’s vast national parks. Spend your evenings enjoying the spectacular site of the world’s largest waterfall, the Victoria Falls, while sipping on sundowners after an exhilarating day of whitewater rafting down the rapids of the mighty Zambezi River. If that sounds a little too adventurous for your taste, take a houseboat cruise along the exquisite Lake Kariba while watching wild elephants drink at the riverbank as you try your hand at catching the elusive tiger fish. However you choose to spend your time in this unique country, you are bound to leave with a heavy heart and a desire to return again soon to this exceptionally beautiful Southern African country.
Banking and Currency
Currency
Local currency: Zambian Kwacha
Symbol: ZK
ISO code: ZMW
Subunit: Ngwee
Banknotes: 2, 5, 10, 20, 50, 100, 500 kwacha
Coins: 1, 5, 10, 50 ngwee, 1 kwacha
Banking
Card Transactions: Limited
ATMs: Yes
Mastercard: Yes
Visa: Yes
American Express: Limited acceptance
Diner’s club: Limited acceptance
Banking Hours:
Weekdays: 8:30 AM - 3:30 PM
Weekends: Limited hours in some locations
Public Holidays: Yes (limited hours)
Foreign exchange services: Yes
Travel, Transport and Getting Around
Air:
Main airlines: Zambia Airways
International Airports: Kenneth Kaunda International Airport (LUN)
Domestic Airports: Yes
Road:
Driving on the: Left
Tar roads: Yes
Gravel roads: Yes
Valid International Driver's License needed: Yes
Car hire available: Yes
Taxis: Yes
E-hailing services: No
Bus:
Inter-city bus services: Yes
Local city bus networks: Yes
Rail:
Railway system: Limited
Subway System: No
Water:
Ferries: No
Water taxis: No
Leisure cruises: No
Food, Drink and Cuisine Advice
Food and water safety:
Can you drink the tap water: No
Fresh fruit and veg: Yes
Ice: No
Meat: Yes
Street food: Yes
Local cuisine: Zambian cuisine features a variety of dishes, including Nshima (maize porridge), which is often served with meat, vegetables, or fish. Other popular dishes include Ifisashi (vegetables cooked in peanut sauce) and Biltong (dried meat).
Drinks: Mosquito (fermented maize), Chibwantu (traditional beer), and Munkoyo (fermented drink made from maize or millet).
Tipping: 10-15% is customary in restaurants if a service charge is not included.
Climate and Weather
Annual rainfall: Varies
Average temperature: 25°C
Summer:
Average highs: 30°C
Average lows: 20°C
Winter:
Average highs: 25°C
Average lows: 15°C
Best time to visit: The best time to visit Zambia is during the dry season from June to August when wildlife viewing is at its best. However, the wet season from November to April offers lush landscapes and excellent birdwatching opportunities.
Clothing and Dress Recommendations
Spring and Summer
Cool, light, breathable and comfortable: Yes
Lightweight warm clothes: No
Winter and Autumn
Jerseys, cardigans, sweaters, jackets: Recommended
Heavyweight clothing and boots: No
General
Umbrella and raincoat: Yes
Warm gloves, hat and scarf: No
Swimming costume (bathing suit): Yes
Hat, sunglasses and sunblock: Yes
Walking shoes: Yes
Casual: Yes
Smart-casual attire: No
Internet Availability
Internet cafes: Limited
Accommodation options: Yes
Restaurants: Yes
Cafes: Yes
Shopping malls: Limited
Public parks: Limited
Libraries: Limited
Electricity and Plug Standards
Plug Type: Type C, Type D, Type G
Voltage (V): 230
Frequency Hertz (Hz): 50
*Travel plug adapter and voltage converter might be necessary depending on your appliances.
