Located on the southern tip of the Malay Peninsula in Southeast Asia, this unique city-state consists of mainland Singapore as well as numerous smaller islands covering a total area of about 640 square kilometres.
With its strong Chinese, Malay, Indian and western influences, this metropolis offers a dazzling melting pot of diverse cultures, exotic cuisine and a range of architectural styles.
This multicultural population has resulted in a number of national cultural districts, such as Chinatown with its impressive Hindu shrines and temples adorned with marigold garlands.
These pockets of traditional culture stand in stark contrast to the rows of glitzy state-of-the-art malls and futuristic skyscrapers.
With all of this variety on offer, it is easy to see why famous natural historian William Hornaday described this remarkable city as 'the handiest and most marvellous city [he] ever saw'.
Banking and Currency
Currency
Local currency: Singapore Dollar
Symbol: $
ISO code: SGD
Subunit: Cent
Banknotes: $2, $5, $10, $20, $50, $100, $1000
Coins: 5¢, 10¢, 20¢, 50¢, $1
Banking
Card Transactions: Yes
ATMs: Yes
Mastercard: Yes
Visa: Yes
American Express: Yes
Diner’s club: Yes
Banking Hours: Weekdays: 9:00 AM - 4:30 PM
Weekends: Closed
Public Holidays: Yes (limited hours)
Foreign exchange services: Yes
Travel, Transport and Getting Around
Air:
Main airlines: Singapore Airlines, Scoot, SilkAir
International Airports: Singapore Changi Airport
Domestic Airports: None
Road:
Driving on the: Left
Tar roads: Yes
Gravel roads: No
Valid International Driver's License needed: Yes
Car hire available: Yes
Taxis: Yes
E-hailing services: Yes
Bus:
Inter-city bus services: Yes
Local city bus networks: Yes
Rail:
Railway system: Yes
Subway System: Yes
Water:
Ferries: Yes
Water taxis: Yes
Leisure cruises: Yes
Food, Drink and Cuisine Advice
Food and water safety:
Can you drink the tap water: Yes
Fresh fruit and veg: Yes
Ice: Yes
Meat: Yes
Street food: Yes
Local cuisine:
Singaporean cuisine is a blend of Chinese, Malay, Indian, and Western influences. Signature dishes include Hainanese chicken rice, laksa, chili crab, and satay. The city-state is also renowned for its hawker centers, offering a variety of affordable and delicious street food.
Drinks: Notable local drinks include tehtarik (pulled tea), kopi (local coffee), and sugarcane juice.
Tipping: Not expected, but rounding up the bill is appreciated.
Climate and Weather
Annual rainfall: Approximately 2340 mm
Average temperature: 27°C
Summer:
Average highs: 31°C
Average lows: 24°C
Winter:
Singapore has a tropical climate, so it does not experience distinct winter seasons.
Best time to visit:
The best time to visit Singapore is from February to April, during the dry season, to avoid heavy rainfall.
Clothing and Dress Recommendations
Spring and Summer
Cool, light, breathable and comfortable: Yes
Lightweight warm clothes: No
Winter and Autumn
Singapore does not have distinct winter and autumn seasons.
General
Umbrella and raincoat: Yes
Warm gloves, hat and scarf: No
Swimming costume (bathing suit): Yes
Hat, sunglasses and sunblock: Yes
Walking shoes: Yes
Casual: Yes
Smart-casual attire: Yes
Internet Availability
Internet cafes: No
Accommodation options: Yes
Restaurants: Yes
Cafes: Yes
Shopping malls: Yes
Public parks: Yes
Libraries: Yes
Electricity and Plug Standards
Plug Type: Type G
Voltage (V): 230V
Frequency Hertz (Hz): 50Hz
*Travel plug adapter and voltage converter might be necessary depending on your appliances.
Fondly known as 'the land of smiles', Thailand is commonly associated with gorgeous golden sand, palm-lined beaches, warm aquamarine waters, glorious temples and verdant jungle-clad mountains.
With sixteen million foreigners flying into the country each year, Thailand is the primary travel hub of Southeast Asia, offering a diverse range attractions and activities to suit all tastes and budgets.
Whether exploring the teeming metropolis of Bangkok, relaxing on the tropical beaches of the southern islands, scuba diving in the underwater wonderland off the coast of Koh Tao, jungle trekking in the North, or discovering the ancient cities of Chiang Mai, Thailand is filled with attractions to satisfy any interest.
Banking and Currency
Currency
Baht (THB; symbol ฿) = 100 satang. Notes are in denominations of ฿1,000, 500, 100, 50, 20 and 10. Coins are in denominations of ฿10, 5, 2 and 1, and 50, 25, 10, 5 and 1 satang.
The import and export of local currency is limited to ฿50,000. The import and export of foreign currency is unlimited, but amounts over US$20,000 must be declared.
Foreign currencies can be exchanged at banks (which have the best rates), hotels (which charge high commissions) and bureaux de changes can be found in larger towns (generally open 0800-2000). Outside large towns and tourist areas, high value notes may be difficult to exchange, so visitors are advised to carry small change.
Banking
Banking hours: Mon-Fri 0830-1530.
American Express, MasterCard and Visa credit cards are widely accepted. ATMs are found in all major cities and almost all provincial banks.
Travel, Transport and Getting Around
Air:
Main airlines: Thai Airways, Bangkok Airways
International Airports: Suvarnabhumi Airport (Bangkok), Don Mueang International Airport (Bangkok), Phuket International Airport
Domestic Airports: Chiang Mai International Airport, Hat Yai International Airport
Road:
Driving on the: Left
Tar roads: Yes
Gravel roads: No
Valid International Driver's License needed: Yes
Car hire available: Yes
Taxis: Yes
E-hailing services: Yes
Bus:
Inter-city bus services: Yes
Local city bus networks: Yes
Rail:
Railway system: Yes
Subway System: Yes (in Bangkok)
Water:
Ferries: Yes
Water taxis: Yes
Leisure cruises: Yes
Food, Drink and Cuisine Advice
Use only bottled or boiled water for drinking, brushing teeth or making ice. Unpasteurised milk should also be boiled, although pasteurised or homogenised milk is available.
Tinned or powdered milk is safe as long as it is reconstituted with sterile water. Beware of dairy products that may have been made with unboiled milk. Stick to meat and fish that have been well cooked, preferably served hot, but not reheated. Avoid raw vegetables and unpeeled fruit.
Thai food is traditionally fairly hot and spicy, but most tourist restaurants tend to tone down the heat for the more fragile Western palate. Most Thai food is prepared with fresh ingredients such as lemon grass and coriander and rice is commonly eaten with most meals. Popular fruits are papaya, jackfruit, mangosteens, rambutans, pomelos (similar to grapefruits) and, above all, durians, which farangs (foreigners) either love or hate. The thorny fruits have a rather malodorous scent which has even resulted in many hotels banning them from their premises.
Excellent food can be found at the stalls of the many street vendors around the country as well as top-notch eateries. There are also many Asian and European restaurants throughout the major cities and smaller towns.
Climate and Weather
Annual rainfall: 1500 - 3000 mm
Average temperature: 28°C
Summer:
Average highs: 33°C
Average lows: 24°C
Winter:
Average highs: 32°C
Average lows: 21°C
Best time to visit:
The best time to visit Thailand is from November to February, during the cool and dry season, when the weather is most pleasant for outdoor activities and sightseeing.
Clothing and Dress Recommendations
Spring and Summer
Cool, light, breathable and comfortable: Yes
Lightweight warm clothes: No
Winter and Autumn
Jerseys, cardigans, sweaters, jackets: Recommended
Heavyweight clothing and boots: No
General
Umbrella and raincoat: Yes
Warm gloves, hat and scarf: No
Swimming costume (bathing suit): Yes
Hat, sunglasses and sunblock: Yes
Walking shoes: Yes
Casual: Yes
Smart-casual attire: Yes
Internet Availability
Internet cafes: Yes
Accommodation options: Yes
Restaurants: Yes
Cafes: Yes
Shopping malls: Yes
Public parks: Yes
Libraries: Yes
Electricity and Plug Standards
Plug Type: Type A, Type B, Type C, Type O
Voltage (V): 220V
Frequency Hertz (Hz): 50Hz
*Travel plug adapter and voltage converter might be necessary depending on your appliances.