Join RougeVin and Timeless Africa (Europe) for a weekend of wine and gastronomy in Provence from October 16-18!
Highlighting RougeVin's exclusive network of independent growers, this is a deep dive into all that makes Provence a special place for wine and food lovers, led by wine importer Sarah-Janes Husser of RougeVin and former food and wine writer Julian Asher of Timeless Europe.
The itinerary incudes:
- Two nights' accommodation with breakfast at award-winning Lou Calen, one of Provence's top eco-boutique hotels, in the medieval village of Cotignac - voted one of France's most beautiful villages
- Pastis and pétanque on arrival
- A three-course dinner with wine at Le Bistrot at Lou Calen
- Wine tasting guided by the winemakers at two of Provence's top vineyards - Domaine des Peirecèdes and Chateau Sainte-Croix
- A three-course lunch at Le Verger de Kouros in the quaint village of Cuers
- A three-course lunch with wine prepared by a private chef at Chateau Sainte-Croix
- Transport for wine tastings and lunches in Provence
- Airport transfers to/from Nice Cote d'Azur International Airport
- COST:
- Bessillon Room (40m2): £1420 sharing / £1692 single
- Cassole Room (35 m2 with terrace): £1510 sharing / £1874 single
- NB The base currency for this quote is Euros; it has been converted to GBP for your convenience. The value of payments made in foreign currency will be determined by the exchange rate on the date of payment.
- Optional four-course dinner with wine at Green Michelin Star restaurant Le Jardin Secret: £82 per person
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B&B: Bed and Breakfast |
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3 Days / 2 Nights
Reference Number: 01UKEY0924
