Responsible Fishing and it´s impact communities in the Central Pacific

Embark on an unforgettable multi-day journey, starting from San José to Quepos. Along the way, enjoy breakfast during low tide at Marea Baja. Explore the Montecillos near Boca Vieja before crossing on ferries, with buses remaining on land to reach Cocal for a cultural and historical immersion, followed by a cooking class featuring Martec's signature pargo fish.

After a satisfying lunch, embark on a modified transport to the Turtle Tour towards Isla Damas, where you'll volunteer in turtle conservation efforts, providing beds for these magnificent creatures. Upon returning to Cocal, indulge in delicious empanadas and coffee or refreshments before heading back to the hotel at Parador for a relaxing evening.

The following day, venture into the National Park before returning to the hotel to pack. Then, it's off to the Marina to board boats heading to MARTEC's facilities. Learn about their commitment to quality and sustainability, as well as their renowned pink snapper cultivation and wild fish exports, contributing to local employment and community enhancement.

Tour the marine facilities accompanied by knowledgeable staff who will explain the cultivation process. Enjoy a sumptuous lunch before exploring Martec's onshore plant. Finally, return to San José with cherished memories and newfound knowledge.

Don't forget to bring essentials like water bottles, light clothing, sandals, sunscreen, and a hat or cap. This journey promises to be both enlightening and enriching, offering a deep dive into Costa Rica's natural and cultural treasures.

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