On arrival in Johannesburg connect with your domestic flight to Cape Town. You will be met on arrival and transferred to your hotel.
This evening enjoy dinner at The Round House.
Overnight on a bed and breakfast basis at the Vineyard Hotel
Over the next two days, you will explore and discover the scenic beauty of the Cape Peninsula and winelands of the Western Cape. You will taste the best of South African wine and food in an amazing variety of superb restaurants, a region which is an epicurean’s dream, given the availability of both fresh ingredients and spellbinding settings.
Today enjoy a tour of the Bo Kaap followed by a cooking experience and lunch.
This evening enjoy dinner at Mayoga Restaurant at the hotel
Overnight on a bed and breakfast basis at the Vineyard Hotel
Morning
Dinner
Today depart on a full day tour of the Winelands. Here you get to taste the good life. The marriage of fine wine with appropriately fine food is an indescribable experience. You will enjoy wine tasting at two specially selected wine estates and lunch in the winelands. The perfect pairing of wine and food is achieved by the combined efforts of the wine maker and chef.
After the full day in the winelands, you will be transferred to Oude Werf Hotel.
Dinner tonight is at the 1802 Restaurant
Restaurant 1802 is regarded as one of the culinary landmarks in Stellenbosch. In 1982 the restaurant opened its doors and for decades has been regarded as one of the best in town. In addition to the extensive traditional menu, a variety of light meals is available, as well as Continental cuisine.
Overnight on a bed and breakfast basis at the Oude Werf Hotel
After breakfast depart to Prince Albert in the heart of the Karoo.
It is here that you will experience authentic traditional country cooking, uncovering the secrets of the South African outback as you embark on a cooking course.
You will see that there is more to Karoo cuisine than their famous lamb. There is such a wealth of traditional culinary heritage in the Great Karoo that has been passed down over centuries, some written down and some passed on through the oral tradition. Fascinating ingredients and combinations, most of which are virtually unknown or forgotten and age old cooking methods resuscitated for a culinary experience of a lifetime. Use local Prince Albert seasonal produce, including a range of fresh vegetables, fruit, herbs and of course the famous fragrant lamb to cook a colorful and delicious array of South African and Karoo dishes.
It is here that you will stay for two nights in the charming accommodations of African Relish, a combination of well-appointed and luxurious living space. With the sound of trickling water nearby in this beautiful land of olives, figs, stone fruit, and vines, the African Relish is a haven in which to unwind.
Overnight for 2 nights on a full board basis at African Relish
After breakfast depart to Sanbona where you will spend the following two nights.
One of the true joys of Sanbona is the freedom to do nothing at all in absolute luxury. But for those who choose to venture beyond the comfort of the luxury lodge accommodation, a world awaits...From game drives to nature walks, star gazing and amazing rock formations, Sanbona is nothing less than pure joy.
Overnight for 2 nights on a full board basis at Sanbona Tilney Manor
After breakfast, transfer to Cape Town Airport for your flight to Johannesburg and onward flight to the USA.
