TAJ RESORTS & PALACES

Breathe in the cool breeze or Bhairo, fresh off the lake at one of the most romantic rooftop restaurants in the world. In an ambience that takes guests back to an era of royal grandeur, treat senses to contemporary European cuisine.

An overhanging balcony that overlooks the serene waters of Lake Pichola, Jharokha brings informal, all-day dining to residents of Taj Lake Palace. Guests enjoy contemporary world cuisine along with Asian and Mediterranean flavours.

Amrit Sagar at Taj Lake Palace is where guests can chose from a selection of fine premium international spirits, single malts, cognacs and cigars. In illustrious and exclusive company with a convivial atmosphere, guests enjoy sumptuous kebabs, brochettes and antipasti.

A traditional ambience, views of the lily pond, and a mesmerising water feature set the tone for Neel Kamal at Taj Lake Palace, Udaipur. The fine-dining dinner-only restaurant serves authentic flavours of the royal cuisine of Udaipur, The North West Frontier and other regions of India, using local ingredients and wood-fired stoves.

Adorned with royal and martial portraits, the interiors of Risala at Umaid Bhawan Palace are ambient and characterful. Enjoy recipes straight from the royal kitchens over spectacular views of the garden, city and Mehrangarh Fort. The fine-dining restaurant offers the best Continental and Indian Fusion cuisine in Jodhpur.

Set in a lovely colonnaded veranda, Pillars at the palace overlooks the spectacular city of Jodhpur spectacular Jodhpur city, Baradari Lawns and Mehrangarh Fort. The open-air diner offers pre-plated meals, snacks, Rajasthani delicacies, full meals and teatime delicacies. Perfect for an early breakfast or a late sunset meal.

Experience soothing music and a unique sports-themed environment at Trophy Bar. Immerse in artefacts and wildlife trophies collected by Maharajas, and examine an original six-foot elephant tusk. In the regal ambience, relish an extensive selection of finger foods, alcohol and Cuban cigars.

Exclusively for resident guests, The Dining Area space is designed intricately and ornately, which is reminiscent of the bygone era of the Raj. The cuisine too is in unison with the royal past of the Palace and the cultural heritage of Varanasi but features an array of gourmet global dishes too.

Wasabi by Morimoto offers its guests authentic Japanese culinary treasures from the repertoires of Iron Chef Morimoto. The ingredients, including seafood and Wasabi, are specially flown down from Japan. Besides, the ever popular signature dishes like White fish carpaccio, Black cod miso, Wasabi cremebrulee, the already extensive menu keeps expanding and changing.

Golden Dragon at The Taj Mahal Palace, Mumbai, is known for its talented chefs and exotic Sichuan and Cantonese preparations. Most notable specialities include the Sunday Dim Sum Brunch buffet with extensive varieties of succulent dim sums, and the live kitchen plating of authentic delicacies like Peking Duck and Beggar’s Chicken.

Masala Kraft is the speciality Indian restaurant. Hand ground spices and traditional recipes spell magic on one’s palate as they blend culinary innovations with traditional methods. Catering to varying palates, Masala Kraft features an array of menus including the Masala Mumbai Tiffin, Wine Paired Menu and the Health Menu. The menu bursts with recipes seasoned with local spices, dry powders accompanied with flavored chutneys and indulgent.

Shamiana, the original coffee shop of the city, offers an all-day dining experience with an international a la carte menu to suit every mood and palate, from breakfast through to dinner. To start the day Shamiana serves an elaborate buffet breakfast daily. The restaurant embraces a refined ease with its relaxed environment, fresh comfort food and service that is sincere and warm. Sumptuous weekend brunches focusing on interactive experiences along with a daily blackboard of curated dishes add to the experience.

Unwind by the pool on cosy rattan furniture at Aquarius, the outdoor restaurant of The Taj Mahal Palace, Mumbai. Set amidst a lush green landscape, the unique poolside eatery offers all residents dedicated smoking cabanas, enticing light bites and desserts, and an exhaustive range of mocktails and alcoholic beverages.

The Harbour Bar at The Taj Mahal Palace is Mumbai’s first licensed lounge bar. Savour fine malts, exclusive wines, exotic cocktails and delectable global tapas in an intimate setting with cosy seating. Don’t miss From the Harbour since 1933, the signature cocktail from the Prohibition Era.

On the first floor of the Palace Wing, Sea Lounge offers old colonial charm with art deco furniture enhanced by its spectacular view of the Arabian Sea. It is considered to be a city institution for traditional Afternoon Tea featuring an elaborate buffet spread of classic English delicacies and Local Indian favourites complemented with a selection of the world’s finest teas and coffees. Sea Lounge is a favourite for its light lunch and dinner fare and Mumbai street food.

La Patisserie, The Taj Mahal Palace’s famous cake shop and delicatessen, offers delicious desserts, gourmet cold-cuts, tantalising cheeses, freshly baked breads and savoury treats. Browse through an exhaustive selection of soft beverages, beers, sparkling water and handpicked wines, and select an exclusive Taj gift hamper full of delicious goodies.

An extravagant rooftop affair, Souk at The Taj Mahal Palace ushers into the ultimate Middle Eastern experience, complete with authentic, light Eastern Mediterranean dishes, and traditionally brewed teas and coffees. Savour the ambience and exotic panoramic views, and don’t miss the Sunday brunch with champagne.

The aromatic journey to indulge senses at Adaa begins en route to the charming restaurant. Paved with a muster of peacocks by day or resplendent city views by night, the way to Adaa is as enchanting as the food. Carefully crafted, slow-cooked Indian Hyderabadi fare recreates the wonders of the royal kitchens.

The elegant all-day-dining restaurant offers classical Italian and Mediterranean fare that appeals to the palate of even the most discerning connoisseurs. The fine pizzas and pastas, antipasti and cutlets are created with ingredients sourced from across the globe. A truly bespoke experience for a bon vivant.

The room’s essence is so tightly bound to the Nizam’s ageless persona that his presence is palpable. Magnificent Belgian cut-glass chandeliers adorn this room with a beautiful view. At the afternoon high tea service, enjoy an impressive collection of teas including the unique Nizam Blend with champagne, and classic and Indian accompaniments.

Breathe in an array of flavours served in an exquisite handcrafted hookah apparatus and transport several centuries back in time. Imbibe the extant fumes of royalty as a delicate floral scent lingers in the air, and try the Jasmine Sour Martini or Orange Coriander Mojito cocktails.

Amongst the best all-day diners in Cochin, The Pepper offers various cuisines as well as soothing views of the backwaters and lush gardens. The easy charm and classic, comfort dishes make The Pepper a hot favourite around the clock. Live food stations add to the action in Cochin's most sought-after breakfast and lunch destination. The mutton stew and appams are a must-try. In addition to the a la carte options and children's menu, the restaurant also offers a fine dining experience involving a five-course candlelight dinner with special table settings.

Soak in the experience of entering a traditional kettuvalam Rice Boat in Cochin. Guests have the pleasure of seeing live caught fish tossed in the chef's pan. The show kitchen of the restaurant prompts visitors to have a word with the chefs and modify the preparation of their food. Get set for a superb journey through regions where the Rice Boats of old travelled. Savour cuisine from the best seafood restaurant in Cochin, sourced from the backwaters of Kerala, featuring local sweet water fish and seafood cooked in an authentic style.

Enjoy exotic Thai and Chinese food at one of the best oriental restaurants in Cochin, The Pavilion. At the restaurant, subtle flavours hit home in true style. Discover how fresh herbs grown in the gardens add zest to food. Guests could also choose to let their taste buds wander, especially if they’re inspired by the Chinese fishing nets that dot the waters across the hotel. The wide variety of authentic Thai favourites and Chinese delicacies is complimented by a list of popular Oriental dishes as well. Located at the lobby level, the decor is vibrant and energetic.

With the waters gently lapping against the shore on both sides. Dolphin’s Point is the perfect place to spend a balmy evening in Cochin with company or for a fancy dinner with friends and family. A charming seasonal open-air restaurant by the bay, much-loved for its outstanding barbecues and grills. Open from the months of October to March, Dolphin's Point sets the tone for a great evening, with a delightful ambience set for a night of al fresco treats. The buffet with northwest frontier style kebab is a must-try. Enjoy the charcoal-grilled delicacies by the water at the barbeque restaurant in Cochin.

Mattancherry has originals that are much sought-after. The result of many a mix has resulted in impressive combinations. Guests must try the detox series, especially the Care and Cure recipes. Be surprised with amazing cocktails made with infused vodka and mixed with unusual ingredients such as fennel seeds, tulsi, ginger and bitter gourd. See fresh fruit and herbs happily muddled to make refreshing winners. The Malabar Rejuvenation and the KO Cochin are not to be missed.

The magnificent Cochin sunset may be enjoyed from the vantage point, The Jetty, with the best view in Cochin, a picture of paradise. Soak in the last healing rays of the sun while watching fishing boats return with the day’s catch. View the ships coming in and leaving port. The sighting of cruise liners post the monsoons is a special treat. Choose to just relax and gaze at the sunset, or enjoy a fresh herbal juice and be at peace.