Sparkling with silver, crystal and candlelight, the ships main dining room serves contemporary, international cuisine with sophisticated elegance and impeccable service. Menus feature regional specialities unique to the voyage destination, for example, Roasted Chilean Sea Bass while cruising the Chilean fjords and Indian Chicken Korma en route to Mumbai. During days at sea, choose something from La Collection du Monde, a series of signature dishes created exclusively for Silversea by the Grands Chefs Relais & Châteaux.

The Restaurant offers open-seating dining, which means there are no assigned times, no assigned tables. You are free to dine when, where and with whom you please.

A divine selection of Italy’s best cuisine is served à la carte in La Terrazza. Authentic recipes and the freshest ingredients come together with flair and passion — a flavourful expression of Silversea’s distinctive Italian heritage that embraces the principals of Slow Food — fresh, sustainable and locally grown.

Slow Food is an eco-gastronomic concept that began at a grass roots level in reaction to “Fast Food” and is dedicated to proper land stewardship while preserving cultural food traditions. For example, La Terrazza uses buffalo mozzarella from Naples, organic balsamic vinegar and olive oil from Umbria, and air-dried ham out of Parma. The Emilia-Romagna region also produces Silversea's 24-month aged Parmigiano Reggiano, while the pasta is made daily right on board.

La Terrazza is open for casual, buffet-style breakfast and lunch with indoor or al fresco dining on the outdoor terrace. During the evening, La Terrazza transforms into an à la carte traditional Italian restaurant.

*Seating is limited for dinner and reservations are recommended.

The only Wine Restaurant by Relais & Châteaux at sea can be found aboard the luxury ships of Silversea. Indulge in an evening where fine wines are complemented by a set tasting menu of regionally inspired dishes in an intimate, elegant setting. An extraordinary six-course experience celebrating the world’s most distinguished wine regions.

*Reservations are required and there is a per guest reservation fee.

Imagine the era of cabarets and supper clubs, lamp-lit tables and beaded gowns sweeping the floor. Welcome to the romance and glamour of decades past in the intimate Stars Supper Club aboard Silver Spirit; its stunning Art Deco setting was inspired by the old Rainbow Room in New York. Begin with cocktails. Dine on delectable small plate selections from around the globe. Swing and sway to live jazz or to the velvety sounds of a cabaret singer. Let the ambience transport you back in time.

*Reservations are required.

Taking its name from the Japanese word for “spirit”, this intimate restaurant aboard Silver Spirit specialises in innovative fine Asian fusion cuisine including regional dishes from Japan as well as from China, Thailand, Vietnam and India. From Kobe beef to spider lobster, exquisite creations are prepared with fresh and authentic ingredients in this cosy, stylish venue. Admire the artistry of seafood delicacies as they are sculpted before you at the central Chef's Table. The varied menu ranges from exquisite bento (boxed meal) lunches and a la carte specialities to a nine-course degustation dinner. Sake pairings are also available.

During days at sea, Seishin offers a complimentary sushi and sashimi bar for lunch.

*Reservations are required and there is a per guest reservation fee.

Casual and convenient. At the Pool Bar cocktails are served with soft ocean breezes. Poolside menu options feature healthy CruiseLite selections and light fare for lunch and dinner including grilled meats and fresh-from-the-oven pizza.

As the stars begin to peek out from a darkening sky, the top deck of the Pool Bar & Grill is transformed into The Grill – an intimate al fresco eatery featuring a fun, interactive Black Rock Grill experience. A preheated volcanic rock is brought to your table, allowing you to cook such delicacies as steak, veal, pork, lamb, salmon, fish or prawns exactly to your liking right at your own table. And what a table it is. A white linen tablecloth laden with delectable morsels, and every seat with an unmatched ocean view.

Dine course-by-course on selections from The Restaurant during dinner hours. Room service is always complimentary and always an option. Available 24 hours a day.