When the mood strikes, choose where you'll eat and with whom. We promise it will be spectacular, but not stuffy – whether it’s breakfast in bed, lunch alfresco at the Veranda or dinner in the exquisite AmphorA.

AmphorA Restaurant offers gourmet, course-by-course cuisine in the evenings.

The Veranda restaurant offers casual buffet and full-service dining for breakfast and lunch.

Get ready to dazzle your tastebuds with Wind Surf’s intimate, contemporary dining room with a French twist Stella Bistro.

Dine from the specially created menu, which draws from contemporary dishes with a French flair, as exemplified by entrees such as Coquille St. Jacques Provençale, a seared, skewered scallops dish served on pappardelle and tossed with artichoke hearts, spinach and capers in a light, white wine sauce; or the Roasted Magret of duck, a duck breast and duck confit on cherry sauce paired with parisienne potatoes, and French beans.

Other menu items, inspired by the seasonings and flavours used in French cooking, include escargots bourguignon; cream of wild mushroom soup; and goat cheese soufflé. Dessert is a decadent affair with dishes such as apple aumoniere, a combination of apples, marzipan and honey baked into a filo pastry and served in vanilla custard; or chocolate Napoleon, the famous French pastry that consists of layers of soft, crunch and creamy chocolate and praline.

For dining under the stars, make a reservation for Candles, which features steaks and skewers.

Wind Star offers complimentary 24-hour room service.