Nortico Cacao Farm takes you on a journey to discover the story behind Theobroma cacao, “Food of the Gods”, and how it has been explored and modified through time to get the characteristic taste of chocolate as we know it today.

We start the tour with an interactive talk about how our holistic approach to sustainable cacao production benefits both the natural ecosystems, and the people that depend on them, while you enjoy a tasting of our Premium Craft Chocolates - Farm to Bar.

Thereafter we walk through our beautiful cacao farm, talking about the origin, history and nature of cacao. In our Post-Harvest Center we show and explain the delicate and very important post-harvest process where we ferment, dry and store our beans.

We end the tour with a fun and interactive workshop where you participate in transforming fresh roasted cacao beans into your own personal chocolate treats.