Wine and Wild

On arrival you’ll be transferred to your hotel in the leafy green suburb of Constantia. You’ll have the afternoon at leisure to explore the extensive grounds with award winning gardens or use the complimentary shuttle to journey to the V & A Waterfront or nearby Kirstenbosch Gardens.

In the evening we will have a welcome dinner.

Today you’ll head to the iconic Table Mountain to get magnificent views of the city and surrounds (weather dependent). On the descent you’ll head to the Malay Quarter where a walking tour will introduce you to a variety of cultures and traditional foods of the area. From African Soul Food to Traditional Babobie, milk tart to gourmet bunny chows, this is a colorful introduction to the city’s inhabitants and a journey into the past. A highlight of the morning will be a cooking experience in the home of one of the Malay ladies, where you’ll be taught to make roti’s, fold samoosas and make a traditional Cape Malay curry before sitting down and enjoying a delicious lunch. We then continue into the city to view some of the highlights including the Cape Castle, South Africa’s oldest building, the Company Gardens in the heart of the city which is also home to the SA Museum and vibey Greenmarket Square with its daily market.

Dinner on your own.

Today you’ll head past the famous beaches of Clifton and Camps Bay to Hout Bay with an option to do a cruise out to Seal Island. From here drive to Cape of Good Hope Nature Reserve via the awe-inspiring Chapman’s Peak. Lunch will be at the Flagship where you will enjoy a private chef's lunch and wine pariing. A visit to Simonstown to see the breeding colony of African Penguins at Boulders beach and a drive through the quaint seaside village of Kalk Bay as you head back to Cape Town.

Dinner this evening is at your leisure

Today we travel south towards Stellenbosch. Here you will visit several wineries and have a guided walking tour to sample some top quality, locally produced artisan food. Award winning cheeses paired with regional wines, beer from a micro-brewery, home-made ice-cream, artisan bread with premium charcuterie and olive oil are some of the delights on offer.

Dinner this evening is at the Jonkerhuis on the 300 year old Grande Provence Wine Estate – a private dining experience combined with estate wines

Today you will explore the wine regions of Franschhoek

This evening’s dinner and wine pairing will be at the Tasting Room – where you’ll enjoy the unique African inspired surprise tasting menu from Relais and Chateaux’s Grande Chef, Margot Janse

Today we will fly out to Sabi Sabi, one of Kruger's best private game areas. Where you’ll check in to the luxurious Sabi Sabi Earth Lodge for your final 2 night stay. This luxurious lodge offers a 5* safari experience from the expert guiding in the game prolific Sabi Sands to the fine dining experience in the boma. You‘ll enjoy private dining in the wine cellar surrounded by an incredible collection of wines from boutique estates in the Western Cape while being guided by your expert host.

Today you’ll head to Kruger Airport for your flight to one of Africa's most iconic destinations, Victoria Falls.