Tumbleweed is owned and managed by the Bollweg family. Father Donnie and son Michael have over 40 years of family experience in the farming and agricultural business, this experience has paid handsomely with providing the sort of upland habitat that sustains a very healthy population of birds and incredibly consistent shooting.
The lodge covers 18,000 square feet and you can get lost if you want to. It has 12 rooms that accommodate 24 guests and while that may sound like a lot, you will only notice it at dinner when everyone is in the dining room.
They have a well stocked cherry wood bar in the main house that is available most all day as well as a separate 2200 square foot gazebo and another well stocked bar. The gazebo also has a cigar room for those who care to smoke. For the weary there is a hot tub available and those who feel inclined to stay in touch the lodge has twin satellite TV’s as well as wireless internet technology.
The food at Tumbleweed is outstanding and you will mot definitely pack on a few pounds even after walking a few miles. Chef Joe Fossett is a legend at Tumbleweed and the fact that he can cook for as many as 24 guests at one time and maintain a level of quality and quantity is an art indeed.
You are warned, diet before you come!! Most everything you should not eat back home ill be on display here in one fashion or another, however if you have a special dietary need it will be addressed and prior notice is best. The staff at Tumbleweed is very efficient and friendly.
4 Nights
