Sparkling with silver, crystal and candlelight, Silversea’s main dining room encircles its guests with sophisticated elegance and impeccable service. Contemporary, international cuisine is created by talented chefs, and menus feature regional specialities unique to the destinations guests visit on their cruise. For example, Roasted Chilean Sea Bass while cruising the Chilean fjords and Indian Chicken Korma en route to Mumbai. During days at sea, choose something from La Collection du Monde, a series of signature dishes created exclusively for Silversea by the Grands Chefs Relais & Châteaux.

The Restaurant offers open-seating dining, which means there are no assigned times, no assigned tables. You are free to dine when, where and with whom you please.

A divine selection of Italy’s best cuisine is served à la carte in La Terrazza. Authentic recipes and the freshest ingredients come together with flair and passion — a flavourful expression of Silversea’s distinctive Italian heritage that embraces the principals of Slow Food — fresh, sustainable and locally grown.

Slow Food is an eco-gastronomic concept that began at a grass roots level in reaction to “Fast Food” and is dedicated to proper land stewardship while preserving cultural food traditions. For example, La Terrazza uses buffalo mozzarella from Naples, organic balsamic vinegar and olive oil from Umbria, and air-dried ham out of Parma. The Emilia-Romagna region also produces Silversea's 24-month aged Parmigiano Reggiano, while the pasta is made daily right on board.

La Terrazza is open for casual, buffet-style breakfast and lunch with indoor or al fresco dining on the outdoor terrace. During the evening, La Terrazza transforms into an à la carte traditional Italian restaurant.

*Seating is limited for dinner and reservations are recommended.

The only Wine Restaurant by Relais & Châteaux at sea can be found aboard the luxury ships of Silversea. Indulge in an evening where fine wines are complemented by a set tasting menu of regionally inspired dishes in an intimate, elegant setting. An extraordinary six-course experience celebrating the world’s most distinguished wine regions.

*Reservations are required and there is a per guest reservation fee.

Poolside convenience for lunch including fresh-from-the-oven pizza and lighter fare. Come nighttime, the venue is transformed into The Grill featuring "hot rock" dining under the stars. This fun, interactive cooking concept allows guests to grill their own seafood and prime meats directly at their table on a heated volcanic rock plate.

Casual and convenient. At the Pool Bar cocktails are served with soft ocean breezes. Poolside menu options feature healthy CruiseLite selections and light fare for lunch and dinner including grilled meats and fresh-from-the-oven pizza.

As the stars begin to peek out from a darkening sky, the top deck of the Pool Bar & Grill is transformed into The Grill – an intimate al fresco eatery featuring a fun, interactive Black Rock Grill experience. A preheated volcanic rock is brought to your table, allowing you to cook such delicacies as steak, veal, pork, lamb, salmon, fish or prawns exactly to your liking right at your own table. And what a table it is. A white linen tablecloth laden with delectable morsels, and every seat with an unmatched ocean view.

Dine course-by-course on selections from The Restaurant during dinner hours. Room service is always complimentary and always an option. Available 24 hours a day.