Guests can enjoy exquisite a la carte Asian Fusion cuisine at The Verandah, the convivial open-sided all-day dining restaurant overlooking the 200-year-old tropical gardens. The innovative menus feature the finest ingredients available in Sri Lanka, and many of the fruits, vegetables and herbs used to prepare these freshly cooked dishes are plucked daily from the hotel's extensive kitchen garden. A selection of fine wines, cocktails, spirits and beers perfectly complement the menus.