While the 18th century Manor House and The Owner’s Cottage reflect their Huguenot heritage, The Restaurant and wine tasting area of Grande Provence project a chic industrial presence. Designed by renowned interior designer Virginia Fisher whose work can also be seen at sister properties Huka Lodge, New Zealand and Dolphin Island in Fiji.

Executive Chef: Darren Badenhorst

Opening hours: The Restaurant is open daily for lunch 12h00 and dinner from 19h00.

Menu Options:
• Canapé Menu: ZAR 35.00 per canapé.
• Lunch: A la Carte and Set Menu: ZAR 395.00* per person.
• Traditional French-inspired rustic picnic for two: ZAR 275.00 per person (only available Nov. 2015 – Apr. 2016).
• Dinner: A la Carte and Set Menu: ZAR 695.00* per person.
•Chef ’s Table at The Jonkershuis (six courses): Lunch is R 395.00* per person and dinner is R 695.00*
per person, minimum of 6 guests.
• Grande Provence Gourmand dégustation menu (includes wines plus 2 foreign wines): ZAR 1,500.00* per person.

*excluding gratuity and beverages