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Spring Lunch Special

A spring lunch at Prana Lodge is a sensory delight that awakens the soul. Nestled in the heart of nature, this enchanting retreat offers a culinary experience like no other. As the gentle breeze carries the sweet scent of blossoming flowers, guests are welcomed to a feast of seasonal flavors and fresh ingredients.

Spring Lunch Menu:
R450 per person

Artisan Bread Course with infused butters

Make your selection of 1 starter, 1 main course, and 1 dessert:

STARTER

Pastrami Cured Tuna | pickles, dill, crème fraiche, toasted rye

Pan Seared Peaches | ricotta, bocconcini, bruschetta, fresh basil, balsamic glaze

Ham & Chicken Terrin | spiced apple chutney & walnut toast

Venison Carpaccio | wild rocket, parmesan shavings, onion marmalade, garlic croutons

MAIN COURSE

Grilled Ribeye | potato pave, confit garlic, cherry tomatoes, mushroom sauce, leek & chimichurri

Seafood Linguine | mussels, prawns, calamari, seafood bisque, tomato, basil, chilli

Beef or Crumbed Chicken Burger (Vegetarian option available) | brie, sundried tomato, caramelized onion, crispy potato fries

Cajun Cob Fillet & Shrimp | herb crushed new potatoes, green beans, salsa Verde

Duck Breast Niçoises Salad | soft boiled eggs, green beans, red onions, cherry tomatoes, cos lettuce, radish, olives, capers (Vegetarian option available)

Crispy Aubergine | stuffed with savoury cous-cous, mozzarella & gremolata

DESSERT

Gin and Tonic Cheesecake 

Vanilla Pannacotta

Ice Cream or Sorbet on a brandy snap

Prana Lodge and Restaurant is nestled in a magical dune forest alongside the breath-taking Chintsa Bay. With our beautiful lodge setting and warm, inviting atmosphere, you'll feel right at home as you savor each bite.

Limited availability - Book now to secure your spot and experience the magic of Prana this winter. We can't wait to welcome you!

Reservations are essential