Czechia

During its brief 22 year history, Czechia has managed to become the darling of the European tourism industry. Visitors flock here year-round to explore the country's diverse landscape of magnificent mountains, glorious forested uplands, unique rock formations, and astonishing cave systems. However, many of this small landlocked republic’s greatest assets are man-made - its historic bounty includes an enviable assortment of cobbled-stoned medieval towns strewn with Baroque monasteries, Bohemian castles, and formidable fortresses. Throw in a phenomenal capital city brimming with quaint old breweries, bustling markets, scenic national parks, and lively jazz clubs and it is easy to see why Czechia is fast becoming Europe’s most popular tourist destination.


Banking and Currency

Currency 

Local currency: Czech Koruna 
Symbol: Kč 
ISO code: CZK 
Subunit: Haléř 
Banknotes: Kč100, Kč200, Kč500, Kč1000, Kč2000, Kč5000 
Coins: Haléř, Kč1, Kč2, Kč5, Kč10, Kč20, Kč50 

Banking 

Card Transactions: Yes 
ATMs: Yes 
Mastercard: Yes 
Visa: Yes 
American Express: Yes 
Diner’s club: Yes 

Banking Hours: 
Weekdays: 9:00 AM - 5:00 PM 
Weekends: Closed 
Public Holidays: Yes 
Foreign exchange services: Yes 


Travel, Transport and Getting Around

Air: 

Main airlines: Czech Airlines 
International Airports: Václav Havel Airport Prague 
Domestic Airports: Brno-Tuřany Airport, Ostrava Leos Janáček Airport 

Road: 

Driving on the: Right 
Tar roads: Yes 
Gravel roads: Yes 
Valid International Driver's License needed: No 
Car hire available: Yes 
Taxis: Yes 
E-hailing services: Yes 

Bus: 

Inter-city bus services: Yes 
Local city bus networks: Yes 

Rail: 

Railway system: Yes 
Subway System: Yes 

Water: 

Ferries: No 
Water taxis: No 
Leisure cruises: No 


Food, Drink and Cuisine Advice

Food and water safety: 

Can you drink the tap water: Yes 
Fresh fruit and veg: Yes 
Ice: Yes 
Meat: Yes 
Street food: Yes 

Local cuisine: 

Czech cuisine is hearty and flavorful, with dishes like goulash, roast pork with dumplings and sauerkraut, and svíčková (marinated beef with cream sauce). Traditional snacks include trdelník (sweet pastry) and klobása (sausage). Notable local drinks include Czech beer (Pilsner, Budweiser), Becherovka (herbal liqueur), and Slivovice (plum brandy). 
Tipping: 10-15% 


Climate and Weather

Annual rainfall: 500 - 900 mm 
Average temperature: 9°C 

Summer: 

Average highs: 24°C 
Average lows: 12°C 

Winter: 

Average highs: 0°C 
Average lows: -5°C 

Best time to visit: 

The best time to visit Czechia is during the spring (April to June) and fall (September to October) when the weather is mild and there are fewer tourists. 


Clothing and Dress Recommendations

Spring and Summer 

Cool, light, breathable and comfortable: Yes 
Lightweight warm clothes: No 

Winter and Autumn 

Jerseys, cardigans, sweaters, jackets: Recommended 
Heavyweight clothing and boots: Yes 

General 

Umbrella and raincoat: Yes 
Warm gloves, hat and scarf: Yes 
Swimming costume (bathing suit): Yes 
Hat, sunglasses and sunblock: Yes 
Walking shoes: Yes 
Casual: Yes 
Smart-casual attire: Yes 

  


Internet Availability

Internet cafes: Yes 
Accommodation options: Yes 
Restaurants: Yes 
Cafes: Yes 
Shopping malls: Yes 
Public parks: Yes 
Libraries: Yes 


Electricity and Plug Standards

Plug Type: Type C, Type E 
Voltage (V): 230V 
Frequency Hertz (Hz): 50Hz 

*Travel plug adapter and voltage converter might be necessary depending on your appliances. 


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