Begin in Chinchero, a highland village set among vast open plains, where ancient stonework frames sweeping views of the APUS (mountains). The market, particularly vibrant on Sundays, is a glimpse into daily life — a place where neighbours trade textiles, products, and stories in a rhythm unchanged for generations.

Continue to Moray, a striking site of circular terraces believed to have served as an agricultural testing ground. Then descend to Maras, where glistening salt ponds spill down the mountainside and local families still harvest by hand — a quiet, enduring craft that supports the community and invites you to take a piece of the Andes home with you.

Please allow approximately six hours for the entire experience.