Visit the salt ponds of Maras, where local families still harvest salt by hand using techniques passed down through generations. After a relaxed countryside lunch, set out on a Peruvian Paso horse — celebrated for its smooth gait — and ride through quiet fields of maize and quinoa framed by the Urubamba range. The path leads to the circular terraces of Moray, believed to have been an ancient Inca laboratory for agricultural experimentation. This gentle journey offers a closer connection to the rhythms of the land and its living heritage.

Please allow approximately two hours on horseback and six hours for the entire experience.