Discover the flavors of Cusco with a hands-on culinary experience led by a talented bilingual chef. This immersive workshop takes you beyond the kitchen, offering a deeper connection to the land and the people who cultivate its ingredients. Begin with a visit to a bustling local market, where you’ll explore fresh Andean produce before heading to a stunning gastronomic space overlooking Cusco. There, you'll dive into the techniques behind traditional Andean cuisine, enjoy refreshing drinks, and savor the meal you’ve helped create. Set aside about three hours for this unforgettable journey into Peru’s culinary heritage.

Please allow approximately 3 hours for the full experience.