Step into the world of cacao and trace its transformation from bean to bar. Over the course of this hands-on experience, you will follow each stage of the process—from harvesting and roasting to grinding and moulding—gaining a deeper appreciation for the craft behind every piece of chocolate. Along the way, you will prepare and taste the first known chocolate drink, once enjoyed by the Mayas, and savour another rich cocoa-infused treat.

Please allow approximately one and a half to two hours for the full experience.