Set high above the Moray terraces, MIL sits at 3,568 metres (11,706 feet) amidst inter-Andean valleys and the living landscapes of Misminay and Kacllaraccay. This multidisciplinary space draws together art, science, and culinary research to explore the ecosystems of altitude through an eight-course tasting menu. Every detail, from the origin of each ingredient to the way it is prepared, offers a deeper connection to place.

Please allow approximately three hours for the full experience.