Kicking off in a local roastery for a taste of organic, hand-picked Peruvian coffee, this excursion will have you explore Lima’s rich culinary scene inside and out. First, we’ll discover the colonial streets of Lima’s bohemian district, Barranco and a splendid local market in Miraflores to sample the exotic fruits and local delicacies. Afterwards, you will stop at one of the city’s top seafood restaurants to learn all the secrets on how to prepare the perfect ceviche and pisco sour. Guided by the chef and bartender, you’ll learn to make them yourself from scratch – the taste will be even better! To end the excursion, you’ll have lunch at La Huaca Pucllana, a marvellous restaurant with spectacular views of the historical pre-Inca ruins and pyramid right next door. 

Please allow approximately five hours for the entire experience.