Embark on a gastronomic adventure with your talented and bi-lingual chef, learning the process behind Cusco´s delightful Andean cuisine and allowing this process to be a cultural bridge, connecting you with the land that provides the ingredients and the people who depend on them. This fun, interactive workshop includes a visit to a local market before heading to the beautiful gastronomic space with spectacular views of Cusco for your lesson, drinks, and lunch.
Please allow about three hours for the entire experience.