Head off to the heart of South Africa’s wine industry. Explore Stellenbosch and walk down the canal-lined avenues, in the shade of giant oak trees and beautifully preserved historic buildings. Travel over the Helshoogte Pass to the town of Franschhoek, historically dating back to the 17th century when the French Huguenots arrived. Billed as the Gourmet Capital of South Africa, this charming town, in a most picturesque valley, retains a French Huguenot style. Enjoy a wine tasting before taking time to enjoy the fabled culinary skills of the Franschhoek chefs at one of the many award-winning restaurants (lunch not included in cost). Onward to Paarl, one of the Cape’s first farming districts. The town is set at the foot of the cluster of remarkable granite domes from which it takes its name. Return to the bustle of city life after an enthralling day in the countryside, arriving back at the hotels at approximately 17:30.