VISIT TO BROWN'S CHEESE

Launched in 1979, Brown’s Cheese still follows the path David and Sue took years ago - crafting natural cheeses using the utmost care and passion for cheese. Based in Limuru, we produce seventeen different varieties of cheese using milk from over 3,000 small hold farmers in the area as well as milk from our own small herd.

Brown's natural cheeses are made using traditional methods and ingredients; no colorings, coatings, or additives are used. All our cheeses are suitable for vegetarians.

Brown’s Cheese has earned worldwide recognition, recently winning seven awards at the South Africa Dairy Championships as well as an award at the 2002 Nantwich Cheese show in the U.K.

Open Thursday through Saturday by appointment. Saturday is booked out two weeks in advance most of the year.

1100hrs; arrive and pick up and start our tour.

 1200hrs; Upon arrival, you are served homemade lemonade, herbal iced tea, or beer. You are also given some hors d’oeuvres.

1230hrs; You will then be shown a cheese-making demonstration and be taken on a tour of our factory.

Once back from the tour which can last 15 mins up to an hour depending on the interest level of the group, you are served your cheese platter and the tasting experience is explained to you.

 Lunch is then served. Groups are welcome to walk the garden and farm.

1500 hrs; End of the tour and taken back to your hotels or home.