The Bo-Kaap Cooking Tour takes you on a voyage into the life, food and culture of the Cape Malay's in Bo-Kaap whilst offering you a hands-on, practical lesson on how to cook like a real Cape Malay 'Auntie'! Learn how to fold Samoosa's and mix Masala for that perfect pot of Cape Malay Curry!
The Bo-Kaap Cooking Tour takes you on a voyage into the life, food and culture of the Cape Malay's in Bo-Kaap whilst offering you a hands-on, practical lesson on how to cook like a real Cape Malay 'Auntie'! Learn how to fold Samoosa's and mix Masala for that perfect pot of Cape Malay Curry!
You will be hosted at Zainie's home, where you will not only learn secret cooking techniques, but also get an insight into daily life in the Bo-Kaap. The workshop ends with lunch where you can share your experiences with the group whilst indulging in a mouth-watering traditional meal.
Bo-Kaap is situated strategically at the foot of signal hill in the heart of Cape Town, and is home to several historic and Islamic sites. Bo-Kaap with its cobbled roads and colourful houses has preserved a people and culture through community, the practice of religion and tradition.
Food plays a big role in Bo-Kaap culture as once a year you will find the streets littered with children carrying plates of food and cakes for neighbours to sample, as part of 'Ramadaan' (a month-long fast). Other activities include regular food bazaars and markets where residents can show off their specialties!
Cape Malay cuisine has had a major influence in South African food and some might consider it SA's National Cuisine!
Cape Malay cuisine is spicy and aromatic, yet mild. Prominent ingredients are Fresh Coriander (Dhania/Cilantro), Garlic, Ginger, Curry Leaves and an array of spices. Its origins can be dated back to cooking pots of the 17th and 18th century exiled dissidents and slaves brought to the Cape from the Dutch East Indies. While there are recognisable Asian elements, Cape Malay cooking has undergone a considerable degree of adaptation to suit local conditions and ingredient availability.
Start Time: 10h30. Duration: 3.5 hours. Price: R 910 p.p. Classes are available weekly on Tuesday, Wednesday and Thursdays only.
