The Bo Kaap Cooking Tour offers an authentic cultural immersion in Cape Town’s iconic Bo‑Kaap, guided by Zainie Misbach, an acclaimed Cape Malay expert cook. Guests begin with a gentle walk through the vibrant, cobbled streets, learning about the rich history, architecture and spice trade that shaped the colourful neighbourhood. The experience continues in a warm, family‑style kitchen, where participants enjoy a hands‑on lesson preparing Cape Malay specialities such as samoosas, rotis and curries, complete with mastering the art of mixing masala. Each tour concludes with a relaxed lunch, offering flavoursome home‑cooked dishes and insight into the traditions of the Cape Malay community.