So much about a country and a culture is expressed through its cuisine. In South Africa, much of the cuisine is a home cuisine and to get a taste, visitors really need to search hard. As such, this tour aims to combine the history of this country and city through exploring the back streets to find the tastes that represent all of the rainbow nation. This is an opportunity to walk the streets of Cape Town and experience its history, its people and its culinary delights. En route, visitors will stop to taste a mixture of traditional food and South African street food, and to visit some artisanal foodie and coffee shops. During the walk, there will be the chance to also taste some of the following items: African Soul food, such as pap, samp and beans, a meat stew and vetkoek; falooda, which is a traditional Muslim rose milkshake; a gourmet bunny chow to get a little taste of Indian cuisine; coffee from one of the micro artisan coffee roasters in the city; and bobotie pies, which are a modern take on the traditional bobotie dish which both the Cape Malay group and white Afrikaner group refer to as their traditional dish.