Lunch at SPYCED Restaurant is more than a meal, it’s a sensory journey through the flavours, rhythms, and stories of Cape Town. Set in the heart of the city, this vibrant space celebrates modern African cuisine with bold South African flavours and the unmistakable soul of Cape Town jazz. At the heart of the experience is a hands-on Cape Malay cooking session led by renowned culinary storyteller Fayruza Abrahams. Learn to fold samosas, master the art of pickling, and create the perfect Cape Malay curry as Fayruza shares the rich heritage behind each dish. Inspired by the historic Spice Route, SPYCED blends Eastern and Western influences in a fusion of tastes that shaped the Cape. More than just food, this experience is about community, storytelling, spice, and celebration, a joyful homage to the city's diversity in culture, language, and cuisine.