Chefs Warehouse at Maison, located in Franschhoek, offers a unique dining experience. The backbone of the menu is a deep commitment to ethical eating, with seasonal respect, meat and fish bought in whole and processing of all foods done on-site, from condiments to charcuterie. Each of the four courses is designed to invoke memories of past meals shared with friends or loved ones, either a picnic in the garden, a lazy meal by the sea, a quick bite on the street or a feast with family.