Situated in the lush 6 acre gardens of the Vineyard Hotel underneath the idyllic backdrop of Table Mountain, over the past 10 years Myoga (meaning Ginger Blossom in Japanese) has developed a world-wide reputation as one of the Cape's finest culinary attractions.

With its emphases on contemporary fusion in both its food and décor, Myoga has constantly won recognition from both home and abroad including Conde nast Best New Restaurant of the Year, 5-star Restaurant Awards and a recently won "One Plate" from the gourmet guide.

Over the past 20 years, owner and head Chef, Mike Bassett, has reaped in his fair share of individual accolades and his restaurants have won the prestigious "Top Ten Eat Out Awards" and have been voted" South African Restaurant of the Year" by house and leisure magazine.

The menu items are individually priced but we also offer a six-course tasting menu, which can be paired with wine carefully selected by our sommelier at an additional cost.

​Dinner – Monday to Saturday, 6:30pm – 22: 30pm

Dinner – Sunday from December through to end of January 6:30pm – 22:30pm

​Please note that last orders for the tasting menu are at 9:15pm

​Lunch – Tuesday to Saturday, 11:30am – 2: 00pm

Dress Code: As you feel comfortable