Upon arrival at Iquitos airport, your Aqua Expeditions host will wait for you in the arrivals hall. Then, travel with the rest of your fellow travellers by air-conditioned vehicle to the exclusive Nauta Lounge for a welcome lunch before embarkation on board the Aqua Nera. Settle into your generously-sized suite as you begin one of life’s greatest adventures. Following an introduction to the naturalist guides and a routine safety drill, gather at the restaurant for the first of many Amazonian cuisine experiences created by Aqua Nera consulting chef Pedro Miguel Schiaffino, whose restaurant, ámaZ, is one of Peru’s most renowned dining establishments.

Lunch and dinner included