Situated on the slopes of Devils Peak, the suburb of Woodstock has a history which is varied and diverse. It began as the homeland of the Khoikhoi, and segued into the establishment of three freehold farms, then to a fashionable seaside suburb known as New Brighton. Here Victorian cottages nestled by the sea with a beach stretching to the Castle of Good Hope. Finally, it became known as the suburb Woodstock named by popular vote, after the local hotel.

A lot of changes occurred after the 1870s. Not all of them good. Especially in the second half of the 20th century. Recently however, the face of Woodstock has changed again but staying true to the Victorian beach resort aesthetic. The pretty Victorian semi-detached homes have been beautifully renovated and restored. Clever conversions and warehouses or abandoned building revamps abandoned buildings now house trendy restaurants, media companies, offices, and shops, making Woodstock a vibrant suburb with a village atmosphere, mixed cultures, artists and interesting characters. And it is here that the Andalousse Moroccan Restaurant is situated, right across the Woodstock Police station.

The restaurant is reached through a large metal gate. Small and cozy inside, the authentic Moroccan feel is that of being guests in someone’s home. From the rustic colours, the brightly patterned clay tagines and silver tea service, to the Islamic artwork set high up on the one wall, the décor sets the scene for mounds of fragrant and delicious food served by enthusiastic and welcoming waiters. Personal touches make this restaurant one to which you will want to return. Instead of the standard glasses of water and bread rolls, the Andalousse serves an ornate pot of Moroccan green tea and mint with dainty glasses, a plate of almond and aniseed biscotti-style biscuits and books about Morocco inspire guests as they wait for their order.