The arrival of the first Chinese immigrants in Indonesia dated back as far as the early 1400s. The cross-culture between the Chinese settlers and the indigenous people produced a very interesting distinctive cuisine called Babah Peranakan in Indonesia, where the Chinese settlers adapted the use of traditional Indonesian spices and herbs into their home style cooking, which had not been used in the original Chinese cuisine.

This dning experience is served in the beautiful 312 years old Kang Xi temple that has been dismantled and reconstructed at Hotel Tugu Bali, the Bale Sutra, where ancient cultures of Chinese and Balinese people live in harmony.

This activity start from IDR 500.000 ++ / person

Celebrate your love in a place where timeless romance and exotic luxuries blend in perfect harmony. Accompanied by your personal butler choose between an intimate table for 2 on a torch-lit beach; an open-air candlelit hut for two above the wild lotus pond, a private table by the azul-blue swimming pool or in romantic corner of our lush tropical garden.

As the sun sets into the Indian Ocean, enter the dreamlike world of Tugu, an atmospheric romance of candlelight and magical sounds. Indulge in our extensive menus; from various dishes from all over Indonesia, or international selections, serving the freshest ingredients and just caught bounty of the local fishing village.

This activities start from IDR 450,000++/person

Known for its authentic traditional food of Bali and Java, Tugu Hotels, the chosen caterer of the royal palace and the past five presidents of Indonesia, Hotel Tugu Bali is a place where the cooking class is not just about the food, but is also a unique experience that introduces to guests a tradition of hundreds of years old of Indonesia's most authentic ways of cooking using fresh tropical roots, herbs & spices. It gives guests a glimpse into the beautiful simplicity and the exotic richness of Indonesian dining and cooking culture.

This activities start from
IDR 950,000++/person - including market visit
IDR 800,000++/person - without market visit

Djamoe is a mixture of traditional herbs and spices, which are used for healing, overall health and rejuvenation. Djamoe have evolved since hundred of years through generations. Djamoe includes mixtures that are drunk and mixtures that are applied to the body, made of leafs, roots, flowers and barks of significant trees.

In traditional Indonesian families djamoe that originated from the palaces in Java was traditionally much more favoured than western medicines, however in the past tow decades this tradition has been disappearing as western medicines took over. Now with the recent movement of organic and all-natural healings preferred to chemicals, Tugu has been initiating the comeback of the traditional all-natural Indonesian djamoe for daily maintenance of wellbeing.

This activities start from IDR 300,000++/person

The Tugu Bali's Full Moon BBQ is where guests can be at one with nature and enjoy with the chosen one. The BBQ features a selection of fresh ocean catches - lobsters, fish, king prawns, crabs and squid bought from the local fisherman on arrival from their night fishing trips. Simply and beautifully grilled, the seafood is served with a sambal matah, the famous Balinese shallot dressing, sambal terasi a Javanese chili and shrimp sauce, sambal kecap made from shallots and sweet soy sauce. lemon butter sauce and a selection of other condiments that bring all the flavour of the seafood to your palate.

This activities start from:
IDR 550,000++/person (BBQ without Lobster)
IDR 850,000++/person (BBQ with Lobster)

Tugu's Traditional Grand Rijsttafel, or Rice Table, portrays the sumptuous social feast that used to be celebrated by the dutch plantation lords when they hosted their honorable guests during the Colonial years.

Prepared according to traditional recipes that were only ever handed from generation to generation, the Grand Rijsttafel is a display of the colorful richness of Indonesian cuisine served by a parade of servers in elegant Indonesian ancient uniforms. This is the way lavish Indonesian cuisine was presented, where a rice platter is enjoyed with various different small side dishes together to make the one elaborate Rijsttafel dish.

At Hotel Tugu Bali, the Rijsttafel is held at Bale Puputan Museum decorated by memorabilia reminiscence of Balinese Royal Families, some of which dating back to the 19th century and others relating to Puputan War.

This activities start from:
IDR 500,000++/person (Rijsttafel)
IDR 650,000++/person (Grand RIjsttafel served by 12 waiters)
Advance booking will be required for Grand Rijsttafel

Megibung is an exotic occasion of ancient Balinese dining, usually made for family gatherings, meeting or functions. In Megibung, the chair-less siting arrangements are made from the north-end of the table, starting with the oldest member and ending with the youngest member at the other end of the long table. Each member of the gathering wears traditional Balinese clothing. Originally this traditional dining was held for every Balinese gathering, however these days this way of dining can only be found in few isolated villages in Bali.

This activities start from:
IDR 450,000++/person
IDR 750,000++/person (Garuda Megibung with balinese dance perfomance)
Advance booking will be need for Garuda Megibung

Celebrate love at Hotel Tugu Bali by Canggu Beach where timeless romance and exotic luxuries blend in perfect harmony. Book your antique bed at the sea-view rooftop, illuminated by oil lanterns and a red dusky Canggu sky, where you will be tucked in for a little private gourmet picnic under the moonlight. The finale comes with two blindfolds accompanying your to-die-for desserts.

This activities start form:
IDR 2,800,000 net per couple (at the rooftop and poolside)
additional IDR 1,000,000 net/bed (local banjar fee for Beach Venue)

Bale Puputan was buitl in tribute to the Balinese heroes who sacrificed their lives duritng the "Battle to the Last Man" against the Dutch colonialism, specifically the battles of Puputan of Badung in 1906 and Klungkung in 1908. The Royal Balinese Dining room housed the last antique treasures saved from the Puputan War. Some of these were personal inheritance from Tugu's founder's great grandmother, a personal friend to the last princess of Badung; some others originated from the ship that was the reason the Puputan War happened, and some others were rare artworks that had been smuggled out of the country and had been brought back to the island by the Tugu founder.

Guests can sit on the antique regal armchairs while they dine at the largest 19th century whole marble in the country that used to belong to the last Dutch general in Bali, surrounded by antique statues representing the creatures of Balinese mythology. The menu samples the finest of Balinese cuisine with recipes originated from various women of the royal families of Balinese kingdoms.

This activities start from :
IDR 600,000++/person

The Royal Tugudom dining tells the story of the royal expeditions of King Hayam Wuruk of the Majapahit Kingdom through the vast country including Bali. The Majapahit royal entourage traveled on foot, with buffalo-drawn carts, horses and elephants, from the eastern region of Java to Bali, stopping at temples, markets, villages, and 'tugus' (the symbolizing monuments of the God of Ciwa).

The Tugudom is a theatrical dining brought back to life by the Tugu Hotels. Illustrating the royal parades of the king and his entourage, decorated in exotic leaves and frangipanis, carrying a vast, lavish selection of imperial dishes of the Majapahit Palaces as well as cuisine served by the humble citizens of the coastal vilages visited during these expeditions.

This activities start from:
IDR 1,000,000++/person
IDR 750,000++/person for minimum 15 persons