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a Unique experience only 10 minutes drive from the Cango Caves!

We are famous for our traditional South African Karoo dishes mainly prepared on the open fire. Our dishes are drenched in African spirit and kept traditional with choices like our famous Braai Experience, Bobotie, Potjiekos and Ostrich Fillet Steak.

Seasonal vegetables are freshly harvested from our gardens

Traditional bread (Roosterkoek) forms part of every meal and is served warm with a variety of marmalade.

KSG Restaurant is green and totally of the grid, we rely on solar panels for electricity and the water sourced from a stream in the mountain.

All our meals are proudly South African, free range and for you to enjoy!

Braai area inside the lapa Credit: Rodger Young Braai area inside the lapa

Meet is prepared on the coals Credit: Rodger Young guest can gather to see how a braai is done the South African way.

Traditional food Credit: Rodger Young Buffet style option

Serving station for bigger groups Credit: Rodger Young Serving station for bigger groups

Preparing the fire for a braai Credit: Rodger Young Fire is prepared for the traditional breads and meat.

Roosterkoek starters is served as guests arrive Credit: Rodger Young Roosterkoek starters is served as guests arrive

KSG Restaurant Credit: Rodger Young KSG Restaurant

KSG Restaurant Credit: Rodger Young Bonfire

KSG Restaurant Credit: Rodger Young Vegetable gardens in-front of restaurant

Virtual tour through Kobus se Gat Restaurant & Cottages