A full day of experiences awaits as travelers explore riverine culture and local cuisine while navigating streams and swimming in the river. Visit the Casa do Chocolate to learn about organic cacao farming and Dona Nena's entrepreneurial journey, enjoying hot chocolate, forest brigadeiro, specialty coffee, and Filha do Combu chocolate bars. Next, at Eco Restaurante Saldosa Maloca, discover sustainability projects that conserve the forest, particularly focusing on the açaí supply chain, and enjoy fresh açaí with protein and cassava flour, followed by lunch. The journey continues to Igarapé Periquitaquara and the Canto dos Pássaros restaurant, where guests can take a refreshing swim and conclude with a traditional river snack of coffee with tapioca.

Note: it does not operate on a daily basis - it is necessary to check availability.