La Pentola Hermanus with a panoramic view of the Walker Bay area, specializes in international cuisine with South African flavours.

Diners are treated to South African executive chef Shane Sauvage’s own brand of fusion cuisine with spectacular view of the world heritage site Walker Bay, the birthing ground of the Southern Right whales.

Since 1995 La Pentola has been a leader on the South African culinary frontier. Now in Hermanus the kitchen offers fresh seafood caught daily, mature prime cuts of beef, exotic game dishes for the adventurous, exciting vegetarian dishes, light menu options and salads for lunch time and a decadent range of in house desserts.