Daimon Brewery is in Katano in northeastern Osaka. Their representative sake is Rikyubai, which has a gentle aroma and simple taste. Daimon Brewery mainly produces rich and dry sake, and strives to achieve both truly traditional sake, which has the definitive flavor of rice, and innovative sake, which suits foreign cuisine. The tours include the tasting course (appx. 1 hour, 1000 JPY), and the tasting and food pairing course (appx. 2 hours, 4000 JPY). It can be held in English. This brewery is a 7 minute walk away from JR Kawachi-Iwafune Station.