Book a traditional South African Braai or / and combine it with a wine tasting tour.

Days of operation: Tuesdays, Thursdays, Fridays and Sundays, other days by special arrangement.

Contact: Andre 0796632828 or Marelize 0794857864 email info@robertsontours.co.za

The venue is overlooking Vrolijkheid Nature Reserve, choose from a variety of menu options, catering by Misa’s Mobile Catering.

Transport available from Robertson to Vrolijkheid Nature Reserve daily @ R150 per person, or self-drive.
Prices: cash only, no card facilities, bookings essential.

R390 p/p for all exclusive menus or R490 p/p including a bottle of wine from either, Tanagra, Lord’s Winery or McGregor Wineries.
Bring your own wine (no corkage fee).
Please note that a premium rate of R470 (excluding wine) per person will apply when booking for only 2 people, 3 or more people the standard rate applies.

Menu options:

Canapes: Roosterkoek with homemade jam, snoek & chicken liver pate and farm butter, fruits in season.

Starters: Pancakes with various fillings, skildpadjies with tomato and onion salad, Braai-broodjies.

Mains: Lamb potjiekos, veggies in the fire wrapped in foil, pumpkin fritters, pap & wors, oak barrel smoked pork belly and chicken, bobotie, served with samp and beans, melktert and malva pudding.

Special package: A full day package including a wine tasting tour and a 3 hour traditional South African Braai feast, a bottle of wine, pick up and drop off at your place of accommodation in Robertson.

Total rate per person all inclusive: R970.00 (min 2 people).

Itinerary: Open Air Restaurant close to McGregor.

Pick up at 9:30am at you place of accommodation in Robertson / McGregor for a wine tasting tour.
Transfer to McGregor at 14h00 to start with the braai feast.

Dear guest, please note that this is an open air restaurant, please bring a jacket or other warm clothes because it can get breezy and chilly at times, also please bring along all your own beverages.