The Tra Que Vegetable Village is a charming agricultural community nestled in the countryside near Hoi An, Vietnam. Renowned for its lush green fields and centuries-old farming traditions, the village is a haven for organic vegetable cultivation. Farmers employ age-old techniques passed down through generations, including the use of nutrient-rich seaweed from the nearby Tra Que lagoon, which enhances the flavour and quality of the produce. Visitors to Tra Que Vegetable Village have the opportunity to immerse themselves in the daily life of the farmers, participating in hands-on activities such as planting, watering, and harvesting vegetables.